With hundreds of options on the menu, its impossible to get bored while visiting The Dog Den in White Plains. A post shared by (@tredicinorth), Brothers Fish & Chips When Jennifer Aaronson, an editorial director at Martha Stewart Living Omnimedia, and Danny Meyer alum Paul Molakides, who worked front of house, opened this chic wine bar in 2016, the menu comprised mostly of cheese and charcuterie boards, salads, toasts, and 30-plus wines by the glass. White Plains Boasting stellar Hudson River views, this elegant restaurant offers traditional Italian fare. We all love our chicken tikka and mango lassi, but traditional can be a bit boring. With sapphire-blue banquettes and whitewashed brick walls, chef/owner Giovanni Cucullo (above) serves up such soulful dishes as hand-cut fettuccine with lamb ragu and charred octopus, along with classics like chicken scarpariello all to honor his mother (you guessed it), Maria. www.soulbrewingco.com, The Blind Pig of Westchester The Best Restaurants For Special Occasions In NYC From a Japanese spot that lets guests pick the soundtrack to a Middle Eastern restaurant that's ideal for big groups, here are the best places to celebrate something in NYC. O Mandarin Chinese Cuisine 9 Hyde Park, NY 12538, 258 Westchester Ave. www.pleasantvillefarmersmarket.org, Shake Shack Bargain hunters should note the discounted wine, beer, and cocktails, alongside affordable small seafood plates and half-priced oysters on offer at happy hour Tuesday through Sunday. Handmade pasta, house-made mozzarella, and plenty of meaty carnage (note the links hanging in the meat-curing cabinet) are what make David DiBaris new-age take on Italian a hit since 2009. Sonora has also expanded its vegan small plates recently and expanded its bar program to include more than 25 tequilas and mezcals (though its hard to beat the mojitos, which come in six flavors, including mango, passionfruit, and black cherry). www.mastchocolate.com, Fresh flour milled at the store and top organic ingredients, many local, offer nuanced flavors, a beautiful balance of earthy and sweet, to Mast Brothers cranberry-walnut scones (a special only offered certain times). This is the version of our website addressed to speakers of English in the United States. Half Moon 476 reviews Open Now American $$ - $$$ Menu 13.0 mi Dobbs Ferry The crispy batons of vitamin A goodness are expertly seasoned and have the perfect crisp. Because when the blueberries burst in your mouth, says Dodge, thats the happiness of it., Mast Market + Caf 4. Four Prime steaks grace the menu, the most popular being the grilled skirt steak with chimichurri sauce and the 32-ounce, dry-aged porterhouse for two. Curried chicken tacos, tricolor Vidalia onion bhaji, and butternut hummus and avocado naan (seasonal) are progressive-minded starters, while the saffron Atlantic wild black cod main and a side of tandoori-roasted seasonal veggies is an order worthy of any maharaja. KEE Oyster House A Hudson Valley native, Secors devotion to and passion for fresh, locally sourced ingredients and skillful usage of flavors and techniques are the marquee reasons his dishes are so successful. Pound Ridge, NY 10576 American 16 /20 Farm-to-table restaurant housed in a historic and rustic homestead, courtesy of chef Jean-Georges Vongerichten. His menus seasonally driven and ever-evolving read like an adventure novel, with fancified renditions of potstickers (stuffed with dry-aged beef), General Tsos shrimp nestled in puffy bao buns, and char-siu Berkshire pork belly with shaved apple, coconut, and Chinese mustard. The Nutmeg Caf Youll then sneak back for flan in a jar, po de queijo, churro cake, and dulce de leche in all its permutations. Tarrytown Roasted bone marrow and escargot, pistachio-crusted lamb rack, and fig-and-goat-cheese ravioli mingle on the same menu to show the depth of Secors prowess. Chef Bonnie Sarans Little empire now includes a bonus location, Little Drunken in White Plains. This rustic-styled chic and family-owned caf is influenced by modern, Mediterranean-based cuisine and incorporates many different cultures into its eclectic offerings. Check out these top cookbooks of all time. A post shared by 9A Eats | Food Truck Park (@9a_eats), Frankie & Johnnies Steakhouse www.piperskilt.com, Westchester Burger Co. With a kitchen led by Chef John Paidas that utilizes local co-ops for a portion of its ingredients, the Mediterranean-influenced menu has standout dish upon standout dish: swoon-worthy, house-made ricotta with spring peas on crostini; a baby kale Caesar salad with two-year Parmesan; and basted New York strip with salt-baked onion. var _paq = _paq || []; (function(){ if(window.apScriptInserted) return; _paq.push(['clientToken', 'P%2bsIjEMd6oQ%3d']); var d=document, g=d.createElement('script'), s=d.getElementsByTagName('script')[0]; g.type='text/javascript'; g.async=true; g.defer=true; g.src='https://prod.benchmarkemail.com/tracker.bundle.js'; s.parentNode.insertBefore(g,s); window.apScriptInserted=true;})(); The food at Durian is a full spectrum of the flavor profiles in Thai cooking, without inhibition. With crisped cheese on top and generously adorning the sides, too, this hearty treat eats like two indulgences in one. Chef-owner Giuseppe Fanelli offers inventive takes on traditional Italian dishes, making for a sophisticated yet accessible menu of fresh-as-silk pastas, sparkling seafood, and Pat LaFrieda steaks. We hoped, but did not really expect that the food would travel as well as it did - the steak and the duck were still wonderful and perfectly cooked for our taste. Getting your sweet-tooth fix has never been more efficiently delicious. Dobbs Ferry Known for spiritually transporting Italians to Sunday dinner at their dear old Nonnas, this visually fascinating, oddly addicting green veggie is steamed, stuffed with seasoned breadcrumbs, and served with garlic and oil. Crispy pork osso buco with creamy white-corn polenta, a daily secret sandwich, duck-liver-filled cannoli, and spaghetti with clam and pork sausage are some of the daring, delicious dishes that make their way out of DiBari and Executive Chef Sajin Renaes kitchen. Croton-on-Hudson Almost. This centuries-old, celebrated dish, around since Imperial China, gets a royally authentic treatment at owner Peter Lius gorgeously designed restaurant. Chef Peter Kellys indelible impact on the Yonkers culinary scene is easy to understand at first bite. A whole, crispy-skinned pig is paraded through the dining room and carved tableside, often at DiBaris grandmothers kitchen table, which now sits in a nook by the front window. www.benjaminsteakhouse.com, A post shared by Benjamin Steakhouse (@benjaminsteak), Haiku Asian Bistro Style meets culinary know-how at this Italian restaurant in Yonkers. The J Sexton is arguably Burratas best pie, essentially a Margherita reinvented. Aureole, Felidia, Delmonicos, and David Burke Townhouse are among the prominent work experiences on the combined rsums of co-owners Rich Perez and Alissa Svorka. A handsome, wraparound walnut bar staffed by bartenders who take their craft seriously and a front-room market replete with Hudson Valley-sourced goodies (e.g., butter, cheese, bacon, raw honey) are additional draws. Heritage 147 Spicy, sweet, sour, and savory elements boldly make their presence known across the dishes. Rye The restaurant reopened in July 2021 with only seven tables and one of the countys most unique dining experiences its sky-high views has no rivals in the area. That puffy, charred, blistered crust dough thats light as a feather after a minimum 48-hour (and up to 72-hour) fermentation. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Sarans other Littles are also worth a visit. Yonkers (plus two other county locations) There are artist-designed picnic tables, plus a pavilion to be completed by summer's end. www.goosefeatherny.com, Ocean House Oyster Bar & Grill Eastchester There are artist-designed picnic tables, plus a pavilion to be completed by summers end. Take your pick from Mount Kiscos Little Kabab Station and Little Crepe Street or Little Mumbai Market, in the heart of Pleasantville. Start with a vegetal cocktail, like a honeynut squash Old Fashioned, then tuck into dishes such as piri piri-seasoned hamachi ceviche and cheese tortellini with a lemon-dashi cacio e pepe sauce. A righteous carnivores cathedral, Frankie & Johnnies does everything the way a traditional steakhouse should: bold, big, and beautiful. Photo by Lisa Samson / Courtesy of The Grange, The Grange Hastings-on-Hudson Century-old former warehouse turned upscale restaurant undergoes another transformation into a trendy seafood destination. www.saintgeorgebistro.com, A post shared by Saint George Bistro (@stgeorgebistro), Peter Kelly The Melting Pot 292 reviews Closed Now American $$ - $$$ Menu 9.7 mi White Plains Throw them in the oven at home (your kitchen will never smell better! Angelinas Ristorante & Brick Oven Pizza97 Lake AvenueTuckahoe, NY 10707(914) 779-7944. Pound Ridge White Plains/Scarsdale The dont-you-dare-skip smash fries served alongside a few entres result from a semisecret process of blanching, partially frying, smashing, and frying again at a higher temperature, for a salty, crunchy, unforgettable potato wedge.. The paella, jeweled with shrimp, clams, mussels, and chorizo, deserves a spot on everyones must-have list. Pick a number from 1 to 36, and a top dining experience can be had at any of the following restaurants, where some combination of the food, service, decor, and ambience makes for an exceptional experience. The four-course menu is $195 while the chef's tasting runs $295. Theres also a solid craft cocktail program and a newly updated wine list that features reserve bottles at low markups. Pleasantville Best Romantic Restaurants in Westchester County, New York: Find Tripadvisor traveler reviews of THE BEST Westchester County Romantic Restaurants and search by price, location, and more. Each is almost too beautiful to eat. The notion of what Chinese food is to most Americans cheap sustenance with a preponderance of salt and oil gets a makeover at owner Peter Lius 95-seat, antique-filled restaurant, as Chef de Cuisine Eric Gao presents a more genuine showing of the diverse flavors and ingredients of Chinas many regions. The Burrata at Burrata Wood Fired Pizza www.bluehillfarm.com, A post shared by Blue Hill Farm (@bluehillfarm), Pleasantville Farmers Market People see the food being grown as they walk in, and that makes a difference to them, says chef/owner and SUNY-skilled farmer Michael Kaphan. In addition to dinner, Chef Anthony Goncalves and wife Andria present a five-course high tea ($59 pp), a fine way to spend a Saturday afternoon. Muddy Water Regular flavors are blueberry, cranberry orange, cinnful (cinnamon streusel), and our champion chocolate chip, but be on the lookout for specialty varieties like peach or fig rosemary orange. Put a bunch of different Neapolitan pizzas in a lineup, and theres no mistaking which one is from Burrata. Hartsdale This translates to the cuisine of a fine French restaurant but with seasonally driven ingredients and applied classical French techniques presented in a modern way, explains Chef Thomas Burke, who learned his trade trial-by-fire at some of the countrys top eateries. www.sonorarestaurant.net, The Taco Project www.bagelemporium.com, Baked by Susan Burrata is a hidden gem among Westchesters countless Italian restaurants. From the owners behind Tandoori Taste of India in Port Chester, this modernist take on classic Indian includes both classic curries and masalas and updated dishes like tandoori tacos, Indian-style fried chicken, hot pickles, and tandoor-fired barbecue. Chappaqua Top 10 Diners' Choice Winners in Westchester / Hudson Valley La Fontanella - Pelham Exceptional ( 397) $$$$ Italian Pelham Booked 11 times today 25 North Exceptional ( 1360) $$$$ Italian Mamaroneck Booked 19 times today Mariposa at Neiman Marcus - White Plains Exceptional ( 153) $$$$ Contemporary American White Plains 425 White Plains Rd, Eastchester, NY 10709 (914) 337-3700 Visit Website Also featured in: New York's 2022 Michelin Bib Gourmand Restaurants, Mapped Walter's Hot Dogs During the summer, lines. The newish 120-seat Apropos, situated in a handsomely restored 119-year-old abbey, delivers on the agrarian promise. www.facebook.com/littledrunkenchef. In addition to serving myriad fresh pastas, Chef Scott Fratangelo puts forth a stronghold of Italian flavors with his own modern spin, like the butternut squash cutlet parmigiana, the creste di gallo, with kale and truffle oil, and the crispy cauliflower, with a chili-lime vinaigrette. Pro tip: Dont miss the colorful and delectable Lady Wong desserts. www.bridgeviewtavern.com. Bedford New Rochelle catches of expertly cooked lobster, crab, mussels, shrimp, scallops, and statuesque seafood towers both hot and cold. The Greekish Used to be our favorite restaurant 7 years ago when you could sit at" more Outdoor seating Delivery Takeout 2. www.daisushirestaurant.com, The Taco Project Want to impress somebody? www.brothersfishandchips.com. As the second-generation co-owner of her familys Mexican restaurant, Joana Herrera is reclaiming the authentic cuisine of her grandmothers kitchen. For a swoon-worthy fifth taste umami experience, dont miss the grilled black cod appetizer, marinated for a day in mildly sweet saikyo miso. KUMO Sushi Lounge The menu is a global-fare thrill ride, maneuvering from expertly crafted sushi to light and airy shellfish crpes. The roadside dragon pagoda, with its oxidized copper roof and hanging lanterns, is on the National Register of Historic Places, but its the hot dogs that have put Walters on the map. Yes, you can make a reservation by picking a date, time, and party size. www.facebook.com/wannaempanada, Lefteris Gyro And, during a sweltering pandemic summer, a plastic-cupped craft cocktail from this vibey bar area right off the sidewalk was as close to normal as it got: a mojito, caipirinha, or passion-fruit rum punch (among many others), sipped while strolling to the nearby harbor. But to those in the know, Martines has forever been the place for light, flaky, and ultra-rich chocolate babka, cinnamon nut, and the elusive Nutella-hazelnut varietal. The servers are extremely kind and knowledgeable. It's a great partnership: you reserve, eat, and review. Family-size to-go boxes have proved a popular addition. Armonk. Boleria Brazilian Bakery Like an amusement park for grown-up aficionados of all things edible and delectable, this Rivertown mainstay plays host to an intimate restaurant in back and a tantalizing, gourmet, foods-of-all-nations market up front. Its a 24-hour process to prepare the organic duck including blowing air into it for a minimum of eight hours as part of the drying process before roasting. www.thedogdenwhiteplains.com. RH Rooftop Restaurant New York. Daily East and West Coast oyster selections; crocks of Maine steamers; fancy seafood towers; and one of the brighter, meatier, and more buttery lobster rolls around are all worth splurging for. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Croton-on-Hudson Day-one dishes include the black truffle LB pizza and the paccheri ala vodka with mini veal meatballs and crunchy breadcrumbs. 59 Main St., #61 Yonkers, NY 10701. www.frankieandjohnnies.com. But take your time eating these all the better to savor toppings like caviar and crme fraiche. Wood-fired crispier than your average Neapolitan-inspired pizza, hearty pastas, deep-fried meatballs, and cheesy garlic bread make for a satisfying Italian feast. Hand-pressed tortillas, made with fresh masa from Yonkers nixtamal La Milpa de Rosa, seasonal ingredients from local farmers markets, and molcajete-pounded salsas are the backbone of dishes like the quesadilla plazera with farm greens and Oaxaca cheese and the brothy, tomatillo-based sopa de tortilla. Fine-dining restaurants helmed by big-name New York City chefs Dale Taldes Goosefeather and Jean-George Vongerichtens The Inn at Pound Ridge to name a few inhabit restored historic buildings. Some parts of our new reality are way more welcome than others. New Yorks 2022 Michelin Bib Gourmand Restaurants, Mapped, 12 South Restaurants Currently Offering Takeout and Delivery. www.mtkiscodiner.com, Wanna Empanada Farmhouse Tavern Fat Sals Bar & Grill265 Tate AvenueBuchanan, NY 10511(914) 930-1771. Capped off with the ambience of eating in a beautifully restored abbey overlooking the Hudson, patrons are treated to the luxury and refinement of Napa County at the edge of Westchester. Ossining By using our website you consent to all cookies in accordance with our Cookie Policy. The brands second location (also in Westport), launched in 2019, OKO shines in its approach to and appreciation of Japanese cuisine. Pleasantville/Scarsdale www.mulinosny.com, A post shared by Mulinos of Westchester (@mulinosrestaurant), Sushi Mikes The airy meatballs, brown butter-bathed cauliflower ravioli, and deep-fried pork osso buco are musts for first-timers but dont overlook the specials, where DiBari and executive chef Sajin Renae play with offal and seasonal ingredients. Fine American cuisine paired with a comprehensive wine list. A reservation (they go fast) for $348$398/person gets you a multitude of courses, including seasonal vegetables grown on the 80-acre farm, breads made with wheat developed by Barber and slathered with farm-churned butter, and their own pasture-raised meat, all expertly prepared, beautifully plated, and highlighting their mission of sustainability and changing the way we think about food. I believe every business, not just restaurants, should strive to create a lasting legacy in their community, says Kelly. Peekskill Keep a pulse on local food, art, and entertainment content when you join our Westchester newsletter. Community legacy is built by hiring and training people of that community and by taking pride in being a part of a community you work to support every single day.. Treat them to this homemade Italian ice best described as heaven in a cup: smooth with a creamy consistency and oh so flavorful (lemon, rainbow, cherry, blueberry). Thursday they offer a $25 four course price fixed dinner. or making reservations for that special dinner celebration at a fine dining destination . The oasis that awaits just beyond the threshold of Durian extends from the decor to the menu. Behind the counter, rounds of dough are stretched into impossibly thin pies shingled with cheese, followed by spoonfuls of sauce and a drizzle of oil. www.stonefireny.com. Order in-store for a full lineup of roast selections, to have either ground in-house or to take home, or order the staples online for pickup. Real cost: Over $300 per person after wine, tax, and tip. www.salsmamaroneck.com, Wood & Fire The Restaurant at Kanopi opened on the 42nd floor of whats now the Opus Westchester hotel in March 2020, just weeks before the pandemic shutdown. City Limits Pleasantville www.paxromanany.com, A post shared by TVB by: Pax Romana (@paxromana_ny). 16 Depot Sq, Tuckahoe; 914.337.6941. The Turkish-themed wood-laden ambience matches the uniqueness and distinctness of the coffee. Hearty handhelds include duck confit and burgers of Wagyu beef, ahi tuna, and vegan-pleasing creations. www.wildcultureny.com. Peekskill Blue Hill at Stone Barns American Westchester Perfect For: Fine Dining Special Occasions $$$$ 630 Bedford Rd, Pocantico Hills View Website Earn 3X Points Save Blue Hill at Stone Barns is the fever dream of farm-to-table restaurants, where you drive past your dinner on the way to eating it. Angelinas offers a prix fixe dinner menu (appetizer and entree) Monday through Thursday 3 PM to closing for $34.95. Similar to an espresso, the Turkish coffee consists of finely ground beans, typically prepared in a cezve, or small, long-handled pot, making for a perfect cup each time. A vegetarian menu is $230, while lunch is $120. Spanish influences arent all youll encounter, though, as Sarans menu includes Mexican, American, Vietnamese, and Italian. Get the recipe. www.deciccoandsons.com, A post shared by Fatt Root Noodle Bar (@fattroot), The Cookery www.abeetzny.com, A post shared by Abeetz Pizza Truck (@abeetzny), Grass Roots Kitchen Inside and out, its honestly unforgettable. Larchmont www.140grand.com, Benjamin Steakhouse But, if we had to pick one, the Burrata, with oodles of expertly browned wild mushrooms, porcini oil, Parmigiano, basil, and just a hint of spice (chili flakes), is a creamy, garlicky masterpiece. Among many must-orders: the wild pepper shrimp and crispy rice. The four circa 1833 fireplaces only add to the allure of this stunning residence-turned-restaurant. Risotto offers a Prezzo Fisso to go menu for $25 which includes a select Antipasti, Secondi and dessert. ), and in 30 minutes, you have piping-hot homemade buns oozing with cinnamony goodness and dripping with just the right amount of sweet icing. White Plains Available at The Kitchen Table in Pound Ridge and The Farmers Grind in South Salem. Colombian-born chef Rafael Palomino explores the cuisine of predominantly Spanish-speaking countries at Sonora. Through the floor-to-ceiling glass windows, diners have sweeping views in all directions, and chef Anthony Gonalves seeks to make an equally bold impression with his Portuguese omakase. Tarrytown Armonk These are some special occasion restaurant with a large number of reviews in Westchester County, NY: Crabtree's Kittle House Restaurant and Inn (406 reviews), Crabtree's Kittle House Restaurant and Inn. Family Dinner Deals {Where in Westchester County? Irvington Irvington Tarrytown (The J. Sexton, topped with chilled burrata, and the namesake wild mushroom pie are both standouts.) Take your neighborhood red-sauce joint, modernize it, dont skimp on the Parmesan, and thats Fortina. www.mrslarkins.com. Pocantico Hills Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. www.aproposrestaurant.com. Equally as impressive as the flavors are the prices; nearly everything on the menu is $15 or less. Chef George Duran's easy-to-make at home chicken wings are sure to be a hit. Mrs. Larkins Bakery Whether youre parked on a stool at Bridge View Taverns dimly lit, cozy bar, or youre soaking up the sun in the outdoor biergarten, this is where you should be pounding your pints. Tuckahoe A post shared by The Greekish Harrison (@thegreekishharrison), The Parlor www.sambalny.com, Sweet Grass Grill www.greenlifeny.com, A post shared by Green Life (@greenlifeny), Samurai Sushi & Hibachi Ossining Carbone - Greenwich Village : 181 Thompson St, New York, NY 10012 Must Order : Mario's Meatballs, Spicy Rigatoni Vodka, Veal Parmesan Lasooni Gobi at Little Drunken Chef You're in the right place. Think Kobe beef ravioli with black truffle, bang bang shrimp dressed with Calabrian chili sauce, a panko-breaded veal T-bone Parmigiano, and massive meatballs stuffed with fresh ricotta and mozzarella. Mingling structured Italian flavors with stylish contemporary twists, Chef Giuseppe Fanelli flexes his culinary rsum (Felidia, Raos) with every dish. Chef and two-time James Beard semifinalist Eric Gao specializes in Sichuan cuisine (expect lots of mouth-numbing peppercorns across the menu) and dishes that arent found on Chinese American menus, like silky thousand layer tofu, Sichuan hot pot, beef tendon, and a Peking duck that requires a three-to-four day process of air drying and roasting with malt sugar before being tucked into handmade pancakes. Dishes like dry-aged beef potstickers (with horseradish mustard thatll clear your sinuses), crab fried rice with trout roe, and Cantonese style garlicky Maine lobster with shrimp all embody Goosefeathers ethos of transforming takeout fare into exquisite plates using seasonal veggies, fresh seafood, and quality meats. Port Chester Specialty pies, salads, and classic red sauce and cheese dishes dot the menu and are solid, but its the pizza that will dominate your food-driven dreams. Owned by award-winning Chef Constantine Kalandranis, The Greekish on Halstead Avenue adds foodie cred to the Harrison dining scene. Focused on local ingredients, Ingenito composes luxe, homestyle dishes to the tune of pork chop agrodolce, grilled branzino, and the eponymous Spaghettoni Padre Pio. Think chicken cacciatore, herb-roasted chicken, Nonnas Sunday Sauce, or eggplant parm with house-made pasta, a giant garden salad, a loaf of crusty bread, and a bottle of wine. Restaurants for Special Occasions in Westchester County; Restaurants with Outdoor Seating in Westchester County; Near Hotels Restaurants near Cambria Hotel . The sleek, 25-foot ceilings of the glass-encased restaurant on a Victorian pier at the Yonkers waterfront set expectations high from the first glittering glimpse of Manhattan. Please enter a valid email and try again. Bailey's Backyard 23 Bailey Ave, Ridgefield; 203.431.0796 Located on an alleyway road right off bustling Main Street, Bailey's Backyard has been a town mainstay for 20 years and counting. (Updated February 2021). Related: This Is Your Ultimate Westchester Foodie Bucket List. The stately, historic King Mansion on the rolling grounds of the Tarrytown House Estate is the stage upon which James Beard-nominated chef Dale Talde takes traditional Cantonese staples of beef, poultry, fish, noodles, and vegetables, and whips them into modern dishes both crowd-pleasing and off-the-charts creative. Tarrytown (plus three other county locations) Even the presentation is delightful: a clear cup for admiring the contents, with an elegant (and durable) mini wooden spoon cleverly perched upright through the hole of the domed top. Bordering New York City to the south, upscale Westchester County plays host to nearly 950,000 residents, with households averaging an annual salary of approximately $77,000. Located between New York City and the upper Hudson Valley, Westchester is often overshadowed by its neighbors, particularly when it comes to dining. Westchesters cake geniuses came up with a sweet idea: a contact-free pickup/delivery menu with options for flavor, filling (Hello, mocha toffee crunch! Chefs and restaurateurs embrace their heritage, serving regional Chinese cuisine, farm-driven Mexican cooking, and the fragrant flavors of India. www.southern-table.com, A post shared by Harvest On Hudson (@harvestonhudson), Dai Sushi Of the big-name New York City chefs whove made the journey north, few have had the longevity of Jean-Georges Vongerichten, who opened the Inn at Pound Ridge in 2014. www.crabtreeskittlehouse.com, A post shared by The Hungry Hispanic (@thehungryhispanic), Mt. If youre in want of a distinctively sweet ending, order the restaurants namesake fruited dessert. Composed from a proprietary blend of beef, pork, and veal, the franks are split and griddled with butter sauce, then sandwiched between toasted buns, ideally with a smear of Walters own relish-flecked mustard. We listen.and deliver the results for all to benefit. 273 Halstead Avenue. The Westchester Restaurant Guide is the most popular and widely used directory of restaurants in Westchester County, NY.
Will California Get Rain This Winter 2022,
Articles S
