Instead of regular salt I used coarse gain pink Himalayan salt. I am impressed! Carefully remove the cornbread from the skillet when its lightly browned all over. I only have a 12 inch cast iron pan and I dont want the cornbread to be too thinwould it be terrible to cook it in a glass pan? Either way, this is great and goes with just about any meal. Remove skillet from oven; tilt skillet in all directions to coat bottom. Can this recipe for corn bread be made gluten free using rice flour? ABSOLUTELY PERFECT! Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. You can just use a cake pan or muffin tins if you want cornbread muffins. Have never reviewed a recipe before. It takes a bit of Southern hang-in-thereism to make it happen. Quick and easy, absolutely delicious, not at all dry. My entire family devoured it! Ill never make boxed cornbread again! Substituted 2T of vegetable oil for for 2 of the tablespoons of butter for texture. Then- I forgot the melted butter in my microwave-when I heard a beep coming from my microwave- the cornbread was already set- so I just poured the melted butter on top- and it really worked great. 2010 - 2023 Well Plated by Erin. I add a 7 oz. Let cool in the pan, then using the parchment paper, lift it onto a cutting board. So good!!!! For this recipe, youll need plain, fine ground white cornmeal. When I got my school lunch tray, I did not see lacy cornbread, but I DID see some kind of square, sweet cake-like thing that was not cake, but also not my Grannys cornbread. What a wonderful recipe for such a crowd favorite!! Stir in the boiling water and let sit for 2-3 minutes. My husband loved it and stated this is the The Best Cornbread he has ever had! Five stars BUT with one exception: Many Southerners dont like sweet cornbread so when I make this, I might just put in a teaspoon of sugar, if any. But, being an old Southern boy, I hung in there and kept trying until I figured I had it going pretty good. And, finally, be sure to use fine ground white cornmeal. 1/2 cup Goya Fine Yellow Corn Meal So Ill be using carnation or whole milkBut Ill definitely use my cast iron pan for that crust and crunch that u got. This stuff is amazing. It is an estimate only and is provided for informational purposes. If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. The only change I made was using 1 cup of Bobs Red Mill regular grind and 1/2 cup coarse grind. Super soft and delicious!! Easy to make, moist and that buttery, crunch on the edges YUM! Just the right amount of sweetness and not too cakey. This is the best cornbread recipe.Its name says it all,,,,,,Dam Delicious Cornbread. I didnt have buttermilk so I learned a trick to add distilled vinegar. I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. #damndelicious. And I love them all. You did the correct thing using cultured buttermilk. You could probably substitute yellow (Ive never tried it) but I dont know how it would turn out. You probably have everything on hand right now to make a batch. I had the same problem! The outer edges will turn golden brown quickly, but you need to wait for the top to begin to dry a bit before carefully flipping the cornbread over. So what was my problem? Low Carb Keto Cornbread Recipe Wholesome Yum. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. Used stone ground corn meal and an extra egg. This pan fried cornbread is best served immediately after cooking, but it will keep in an airtight container at room temperature for about three days. Required fields are marked *. Some common substitutions I use when I want to customize (with no other changes) about 50% more sugar when I want a sweet cornbread or the kernels from a leftover cob of corn in season. Hot water cornbread. Everything just spread out all over the pan. I cant wait to make this!! Quick and easy Hot Water Cornbread, takes just a few minutes to make. I do not have cast iron skillet whats the best alternative for that? Kitchen Wisdom: If the cornbread comes all apart when gently putting it in the oil, that means the batter is too thin, so add a little more cornmeal. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Working carefully, immediately scoop the batter into the hot skillet. Highly recommend, Im born and raised in the south and have had so many different cornbreads I cant even count, this is the best Ive ever had. Toothpick test it and watch for the golden brown on top. Thank you for this kind review and feedback on the cast iron! Mix well. I did not have quite enough cornmeal so substituted 1/4 cup masa. Made this cornbread tonight alongside bison and 3 bean chili and it was a big hit. Making it now, reading the comments. Whisk in the buttermilk, eggs and jalapenos. Perfect size for a couple. There you have it! Im not going to try and fool you, it might take a little trial and error. Follow her on Facebook and Instagram see her inspiring videos. Combine the cornmeal, salt, and sugar in a heat-proof bowl. Pour hot drippings into batter, whisking to blend. I loved this recipe. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! I thought this was very good! This side dish is such an underrated side. The baking powder makes it so light while still retaining the properties you associate with cornbread. Add the eggs to the bowl with the melted butter and whisk until blended. . 4 days ago brunchnbites.com Show details . I love the recipe as it is. (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources. So glad you enjoyed the recipe! Add a sprinkle of garlic salt to the dry ingredients. Ally-O in New Jersey, You can try to use a 9-inch square baking dish. You'll find about 700 recipes here so there's sure to be something your family will like! 1 scant teaspoon kosher salt 1 cup boiling water 3 tablespoons vegetable shortening, or oil for frying Steps to Make It Gather the ingredients. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You wont achieve the same texture with any other cornmeal product such as self-rising cornmeal or cornmeal mix (both of which contain flour and leavening agents), or with coarse ground cornmeal, or yellow cornmeal. Used a 12 inch cast iron skillet and reduced cooking time by a couple of minutes. Delicious. Combine cornmeal mix and baking soda; make a well in center of mixture. I think its the best cornbread Ive ever had. If you decide to experiment, let me know how it goes! Pour boiling water over the cornmeal and salt. Printable recipe included. Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. This would be a great addition to a party were you dont know the tastes of the attendees. Preheat oven to 425 degrees F. Place an oven-proof. Mix hot water with cornmeal until it makes Author: South Alabama Cooking Views: 852 Preview See Also: Bread Recipes, Cornbread Recipes Show details EYYYY I DO THE SAME THING.. AND ADD A CAN OF CHOPPED CHILIS AND CHEDDAR CHEESE WE CALL IT SASSY CORNBREAD ITS SO GOOD WITH EVERYTHING AND ESPECAILLY CHILI!!!! Make sure there are no lumps in the mixture. However it didnt hinder the final outcome in my opinion. . I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). Will jiffy corn muffin mix work fine with this in place of cornmeal? This recipe went together easily, and it really worked. My roommate, who was a baker for many years, saw it and remarked about how excellent it looked when it came out of the oven, and several folks asked for the recipe or remarked about how delicious it was. water in a small bowl. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. Add corn meal. Similar Recipes Bacon Cornbread Breakfast Muffins corn muffin mix Both sides of my family are from the South and I have been eating and making cornbread my whole life. Ingredients 1 cup cornmeal 1/2 cup flour 1/3 cup olive oil 2/3 cup water Directions Mix together all ingredients stir until smooth. A good, seasoned cast iron skillet is a must for every southern kitchen. I bake a lot, and I think this recipe looks like something my Kansas grandmother would have made. It was different, but not in a bad way. Jiffy Is not straight cornmeal and already has baking powder, sugar, etc so it wouldnt work. Ill definitely hang on to this recipe!! Might try it again with just milk like another poster did. Thank you for this kind review and feeback! Your idea of soaking the cornmeal in the buttermilk the night before made my try at this recipe the fluffiest, most delightful cornbread ever!! I was told that adding sugar and baking in a brownie pan makes it My big question, not being up on the science of baking why SO MUCH baking powder? What do put on them? Great suggestion of the yogurt and milk instead of buttermilk. We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. Smile. So delicious! Pretty perfect. It's true what they say: Butter makes everything better. Oh, and those dark edges in the photo? I do not eat any corn except whole kernel. My boyfriend LOVED this cornbread, and he normally does not like cornbread. Is required for me to eat cornbread. Thanks! Heat 1 heaping Tbsp. ANDALUSIA, Ala. (BP) - When Brenda Gantt was a young bride, her husband's job placed him on the lookout for an illegal moonshine liquor still in the backwoods of Linden, Ala., where he happened upon a small, isolated cabin. Can you freeze it? Add melted butter, eggs, cream and 1 cups broth. I suspect its like when a bunch of Southern cooks get together at a family reunion or church social and start trying to see who makes the best Potato Salad or Deviled Eggs. This recipe is amazing. I am Thelma Kay, but Steve called me Kay. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Where would we be without them!? Add the hot water and blend using a wooden spoon or wire whisk making sure there are no lumps in the mixture. 1st time with this buttermilk cornbread but its wont be the last. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. We love it so much that we have a multitude of recipes for it. BIG hit! Delicious whether you have it dipped in chili, under ice cream or for breakfast the next day. I am using the butter milk left over from mixing heavy cream into butter. Hope you enjoy it! Another star for this mommy! Other than that I followed the recipe as written unusual for me! Thanks! I hate when people review a recipe that they changed.thats not the recipe!! This cornbread recipe was fantastic! It rapidly disappeared. Most definitely s keeper recipe! In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. Made this cornbread to accompany Jambalaya. Everyone loved it! Looking forward to trying more of your recipes in the future! 1 cup all-purpose flour cup sugar 4 teaspoons baking powder 1 teaspoon kosher salt 2 cups reduced fat buttermilk 1 large egg 6 tablespoons unsalted butter, melted and divided Instructions Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This is more like Yankee cornbread where I come from. This is a keeper! I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. Previously, Ive used fine, coarse and medium-grain for different recipes, but just curious what you might suggest. Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. Im so happy that you enjoyed it, Debbe! This is my second time making it. I also used regular milk with vinegar for buttermilk. As a southerner, Ive grown up on it and have never really found any that Ive just fallen in love with but THIS IS IT!!! I used 2 eggs, and added a few tablespoons of chopped jalapeno and cranberries for the holidays. The batter should immediately spread out in the pan with a slightly thicker center and the edges with the holes like lace. It was the best crust on cornbread Ive ever had. She used Cattail cornmeal so thats what I use. Not too sweet and very moist. Lanas Cooking is reader supported and earns a tiny commission at no extra cost to you when you shop from our links. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. Ingredients For sweet alabama pecan bread 1 c sugar 1 c brown sugar 4 eggs beaten 1 c oil 1 1/2 c self-rising flour 1 tsp vanilla 2 c pecans, finely chopped How To Make sweet alabama pecan bread 1 Preheat oven to 350 degrees. Please let me know. Absolutely the BEST!!! It's Gonna Be Good Y'all: Brenda Gantt's Tomato Pie. Be sure to use a well-seasoned cast iron griddle or skillet. Ill keep this one! Its so hard to say what someone did wrong without being in the kitchen with them. If you are out of ideas or just want to cook something fresh, Brenda Gantt cornbread dressing is a great option. Very easy and straightforward recipe. Its sometimes overlooked. Carefully remove to a paper towel when done and let drain. I have to make this myself even though I dont have any buttermilk. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes.. I added a little more sugar as my husband likes sweeter taste. Took probably 28 minutes. (No maple syrup on this one!) I melted 3 tablespoons of butter in the skillet in the oven while preheating and poured the batter in with the butter. Its totally free, and super easy to sign up. Someone will be singing your praises. Thank you for a great recipe. I used an 8-inch skillet and cooked it in my toaster oven. That creates moisture which can start a little rust & the cornbread takes on a metallic taste. I loved this cornbread! So glad you enjoyed the recipe! Stir well to combine, but the corn meal will still sink to the bottom. If batter appears too thick, add a little more buttermilk. This cornbread is delicious! Possibly the best cornbread we have ever had,. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. The slightly crunchy bottom and outer crust made it even better! No matter how I altered this recipe, it has turned out perfectly every time. Bake in a cast iron skillet because I just love the way it looks. X Ingredients 2 cups buttermilk self-rising cornmeal mix 5 eggs buttermilk (looked like 2 cups) entire stalk of celery (Important to "string" all celery ribs) 2 onions 1 stick butter turkey broth (unspecified amount) (2) 22 oz cans Cream of Chicken Soup It was so good! To set center, cook a bit longer. I love this recipe!! I also added a can of sweet corn to the recipe, and it was really moist! Bread 312 Show detail Preview View more . My grandma was from Georgia too and she called them hoecakes. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 Cooking with Brenda Gantt 123K subscribers Subscribe 738 10K views 5 months ago Corn Bread By Brenda Gantt | Cooking. Add the eggs and buttermilk and mix until combined. All rights reserved | Email: [emailprotected], Spicy Shrimp Corn Sausage And Potatoes Recipe, Circus Animal Cookie Blondies Healthy Low Calorie, Low Carb Smoked Salmon Stuffed Avocados Healthy Keto Recipe, Giovannis Hawaiian Food Truck Garlic Shrimp Recipezazz, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Best Cracker Barrel Meatloaf Recipe Original, Beef Prime Rib Cooking Times For Ronco Showtime Rotisserie, Barefoot Contessa Chicken Cacciatore Recipe, Beef Tenderloin Cooking Temperature Chart, Butter Poached Lobster Recipe Gordon Ramsay, Brenda Gantt Chicken And Dumplings Recipe, Bread Machine Recipe Using Self Rising Flour, Berry Easy Cheesecake Annabel Langbein Recipes. Ive made it several times over the last year and it comes out perfectly every time. Pour batter into hot skillet. Also get sweet, jalapeno, and gluten-free cornbread recipes. This Lacy Cornbread does happen to be one of my favorites, and for a good reason. Thanks. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. If you are looking for a simple, classic Southern cornbread recipe, this isnt it. It triumphs! Great! Notes: Im also out of bacon drippings which is what I typically use in the skillet along with a little canola oil. He said it was the best I have ever made. Step 2: Add Buttermilk and sugar Now, add 1 and cups of Buttermilk and 1 spoon of sugar and mix the ingredients with a large spoon. will a 12 one work? My family loved this! Ill try to follow the recipe correctly- but that what cooking has become- learn to modify and substitute! Just remember, all comments are moderated. Made it tonight, we enjoyed it. My first attempt at making cornbread. Last night I made this to go with our black-eyed peas, and I added about a third of a can of cream style corn and some leftover chopped jalapeo pepper. Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. I need more practice I suppose. Bread 370 Show detail Preview View more . I added only a little bit of sugar cause I was not in the mood for sweet cornbread. - YouTube 0:00 / 7:59 Hot water cornbread. Stir the salt into the cornmeal in a medium bowl. Its soon delicious. The perfect side to go with new years day black-eyed peas and collard greens! It was that good! I dont have a cast iron skillet (yet). This one may take a bit of practice, but pat yourself on the back when you make it happen. STIR your batter just before you pour it. Its a perfect complement to southern vegetables, soups, and stews. Hi Kelly! In a large bowl, combine the cornmeal, flour, baking powder and salt. Ive made it dozens of times, its a keeper! Drop batter by tablespoonfuls into middle of skillet. I did the same thing tonight and it was delicious with homemade chili! I have finally found it! Thats not a mistake . No egg, no baking powder and definitely no sugar! So easy and delicious. There are a few things that could be causing your cornbread to not turn out crispy. I did leave out the sugar is the only reason for the 4/5 rating. For those who love sweet cornbread, this recipe is a classic. Its going to splatter, so be careful with it and make sure no young children are near the stove as you make the lace cornbread. I love this recipe. Its the best kind of southern cornbread one can ask for. Comes out perfect in my cast iron skillet . Most of your pieces will probably look like this. A classic side dish loved by EVERYONE. Let me know how it turns out. Ive tried so many recipes for cornbread and this is theee best one!!! However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. Thank you for this kind review! Delicious! You can substitute the milk with non-dairy milk if you like. I watched her o FB and tried it and it is so good and crispy and easy and fast. How did you like it? This is seriously the best cornbread Ive ever eaten!!! To preorder, call 1-833-839-6871or go to brendaganttbook.com..At its most basic, cooking means applying heat to food. Watch for the top to start drying out a bit, much like when making pancakes. Loved it! It will only take a minute or two for you to leave your comments in the section below. My picky teen age son ate a lot and Im taking the rest to work tomorrow to share since Im tempted to eat it all buttery? Absolutely delicious! Not only is it exceptionally good its an impressively beautiful presentation! Then adding the completed cornbread batter to the prepared skillet and baking. Place the cornmeal and salt in a bowl. Add the melted shortening and stir well. Its flat, thin, crispy, and just perfect. It has been updated with new photos and additional information. This cornbread was delicious. Did not notice melt and Separate. Thank You Damn Delicious, you ROCK! In the south (I live in Georgia) thats considered an abomination. Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes. Ive not tested it with this kind of flour so it would be hard to say. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. Add the melted butter and mix well. Crispy Southern Cornbread Recipe (5th Generation Recipe & Gluten Free!). Bread 146 Show detail Preview View more . So glad you enjoyed the recipe! Ladle the batter by tablespoons onto the hot pan. This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. Very yum. It is still i the oven. Just like grandma used to make. This looks absolutely fantastic. These were very crispy, much like biting into a potato chip. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. This is the cornbread that has won me over!!! I didnt have buttermilk so I used a cup of sour cream and thinned it down with some 1/2 and 1/2 and whole milk. While youre here, be sure to sign up for our totally FREE NEWSLETTER. Thank you! While the toothpick came out clean, I think another five minutes would have been good. Super delicious recipe! Linda in Oregon. The signup box is below and youll also find one in the top right hand corner of each page. First, make sure youre using a well-seasoned skillet or griddle. Some are too grainy for me. I love to know what you are making! Hi!, Chunguh I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. This post contains affiliate links. To make this recipe egg-free, you can grind up 2 tablespoons chia seeds, mix with water, and let it sit for a few minutes. Can this be made with all purpose flour in place of whole grain? Good morning making this today and only have jarred jalepeno will that work?? Hi Greg! Thanks for providing a delicious recipe. I made this for the first time but it definitely wont be the last! Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Sure did with me. Serve with butter. Nearly a year ago, 75-year-old Brenda Gantt made a how-to video from her home in Andalusia, Alabama about Easter egg dying. Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix 1 cup sour cream 1 cup mayonnaise 1 envelope ranch salad dressing mix 3 large tomatoes, seeded and chopped 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1 cup thinly sliced green onions, divided 2 cans (15 ounces each) pinto beans, rinsed and drained JUST DO IT! So glad you enjoyed the cornbread! But 4 made it a buzzard consistency. The corn meal is pretty much going to separate from the water and sink to the bottom, but thats natural. Not too sweet; the right crunch texture, yet tender & moist. 1.4M views, 41K likes, 12K loves, 7.2K comments, 17K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cracklin' Corn Bread. brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. Would be great that way (baked without the sugar) slathered with a whipped maple butter after it gets out of the oven. Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. Mix the cornmeal, water and salt with a wire whisk making sure no lumps remain in the mixture. You can adjust it later by adding more water if its too thick, or more corn meal if its too thin. Its the one that worked best for me and I want you to be successful when you try it. Hi Justin! . Brenda Gantt, a 73-year-old grandmother from Andalusia, Ala., thought other people might like to see how she made biscuits. Bomb indeed! It's a versatile ingredient that can be used in a Read More Creamy, buffalo chicken chili February 27, 2023 No Comments Place into oven and bake for 25-30 minutes, or until a tester inserted in the center comes out clean. This was delicious. I love cornbread, but I just found out that I have celiac disease. Then I was unable to recreate her cornbread. I made it in my cast iron skillet (#8) and it turned out great. Its absolutely not. Walking Banana Pudding. Preheat oven to 400 F. Heat a skillet on medium high heat until hot. These look very tricky to get the batter the proper consistency. How cool is that? Ohhhh you could add about 1/2 cup of whole kernel corn to the batter! Im so happy that you enjoyed it, Ashley! Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. Very excited to try this out tomorrow! If you enjoyed this article, subscribe to receive more just like it. So going to try this! Shop our Taste of Southern Christmas Collection. Ive seen this southern-fried cornbread called Johnnycakes, too. So what are you waiting for? Alright then, lets head on out to the kitchen, and Lets Get Cooking! If youre allergic to peanuts or just dont have access to peanut oil, you can substitute with any neutral flavored oil that has a fairly high smoking point. Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. Lightly grease and flour 9x13 inch baking dish. Great Recipe! Probably the same as the 1/3 cup sugar, just fluffy. It is especially good griddled in a cast iron pan the next day slice a wedge in two, butter the split sides, and toast until browned. Brenda shares her faith story with us here. Hello to all fans of TOS and fans of my cousin Steve. Cut the warm cornbread into wedges and serve it alongside your favorite barbecue dish or dinner recipe. This is a great recipe that does exactly what it says: fluffy interior, crunchy brown exterior. I made it with a particularly thick, rich buttermilk from a local dairy, which probably added to its moist texture. Best recipe by far. Your email address will not be published. Thank you for sharing this kind review! Remove the cooked cornbread to paper towels to drain. This is a winner! Preheat the oven to 375 degrees F. Place a 12-inch cast iron skillet in the oven to heat. Like that there is more cornmeal than white flour. Your email address will not be published. This is the best cornbread recipe Ive ever found. 1 week ago damndelicious.net Show details . South Alabama Cooking 1.52K subscribers Subscribe 969 views 9. So glad you enjoyed the recipe! If it will not spread out, that means the batter needs more water. Preheat the oven to , 2021 Share-Recipes.Net. . It cooks very quickly, so watch it carefully. Brenda Gantt's Lacy Cornbread - Birmingham Christian Family Magazine Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. But I use a really good cake pan and this recipe is the bomb! Great recipe however the most impressive thing is the smithy cast iron skillet youre cooking with!
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