InterContinental (IHG) Hotels in Cambridge, Hotels with Complimentary Breakfast in Cambridge, Hotels near Harvard Museum of Natural History, Hotels near Massachusetts Institute of Technology (MIT), Hotels near Longfellow House Washington's Headquarters National Historic Site, Hotels near Peabody Museum of Archaeology and Ethnology, Hotels near (MHT) Manchester Municipal Airport, Asian Restaurants for Families in Cambridge, Soup Restaurants for Families in Cambridge, Restaurants for Group Dining in Cambridge, Restaurants with Outdoor Seating in Cambridge. All the dishes were wonderful. Cant wait to return!!! Pammy's, Cambridge: See 96 unbiased reviews of Pammy's, rated 4.5 of 5 on Tripadvisor and ranked #43 of 551 restaurants in Cambridge. Pammy's serves unpretentious Italian-inspired cuisine in a beautiful space. Vodka, Aperol, Crme de Cacao, Raspberry-Vanilla Rooibos Syrup, Lime, Excellent food in a fun relaxed environment. Hope to go back soon! Beautiful fire going. You can tell they made the pasta but it felt a little chewy and thick. I am currently not drinking alcohol and had a mocktail (one of the threeon their mocktails menu). During college at WVU, Joe took jobs at restaurants to pay for beer and rent, moving from BBQ joints to pizza and sub shops, and finally a gastropub. Highly recommended. The crudo was excellent and flavors nicely balanced. Not bad, just a safe dish. more, Italian, Vegetarian Friendly, Vegan Options, Gluten Free Options, Vegetarian Friendly, Vegan Options, Gluten Free Options. Please call us if you need any help! Hope to go back soon! I ended up emailing the Pammy's management and Alex replied immediately. The owners are lovely, and it is obvious that this has been their life's passion. Download If it's great american food that you're after try Pammy's in Cambridge. Wonderful cocktails. My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" Pammy's 373 reviews Claimed $$$ Italian, American (New) Edit Open 5:30 PM - 12:00 AM (Next day) Hours updated 2 months ago See hours See all 623 photos Write a review Add photo Menu Popular dishes View full menu $24.00 Lumache 39 Photos 69 Reviews $18.00 Octopus 16 Photos 38 Reviews $34.00 Berkshire Pork Chop 11 Photos 19 Reviews $24.00 Tripadvisor performs checks on reviews. Ingredients are as fresh as they come, and the way in which the chef puts it all together, combining exquisite and interesting tastes with gorgeous, artistic plating, is a cut above nearly every other restaurant in Boston and Cambridge. The timing of the plates were spot on and we didn't feel rushed! The food is excellent. This reminded me of a homemade chef boyardee minus all the salt. Did not love. The drinks we had were good but far too sweet for our taste. Rob got an early start in the restaurant industry, working as a dishwasher as a young teenager, bartending by 18, and trying out a stint in restaurant marketing after college. Delicious drinks. Everything about this place was great. We loved the menu options. The cocktails are divine, and the wine pairing rocks. When she's not chatting wine on the dining room floor, you can find Katie drinking wine, submerged in the ocean, headbanging, or bopping around the Somerville with her dog, Benji. meet both owners and irbid obvious why this place is a hot destination getting rave reviews. We are serving a $72 choose-your-own-adventure 3 course menu for all reservations. I had the Eva's Mixed Greens, Asparagus and Swordfish Spiedini. For that price, I want to be seriously impressed by the food, and I used to be. The pork had berry ju but again felt random and looked sloppy on the dish. Definitely go. See how it works. Theres no shame in not finishing, just please try to do better next time. A year later, Chef Chris asked him to be a Sous, and he couldnt have been more excited to accept. The menu was fairly limitedbut varied. Didn't have purpose on the plate with the fish. Can a vegan person get a good meal at this restaurant? So 2/3 of my dishes had major errors in their preparation (basic), and the pasta sauces were not well balanced and relied too heavily on coconut fat which gave the pasta an oddly tropical feel. Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef, and thats just the tip of the iceberg of the talented opening team this is a spot to watch. Youll want a plate to yourself! Good bread pudding, coffee ice cream and strawberry ice cream have a good taste. Highly recommend and will be back for sure! We had a lovely time photographing them before sharing a delicious meal and were looking forward to their inevitably beautiful wedding next year! I started with the Belladonna cocktail which was made of Gin, Rhubarb, Gentian, and Aperol. As always, the atmosphere was great, and the staff and service were fantastic. . Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. The timing of the plates were spot on and we didn't feel rushed! Reviews for Pammy's. December 2022. We offer full buyouts of the restaurant on a limited basis throughout the year. Please enter a valid email and try again. Came early and ate in the bar. First its brined, then rubbed with peppercorns, cardamom, and fennel seed. I'm Italian and understand the concept of al dente. Look for him table-side chatting about Sicilian white wine, bitter Amari, and why Japan is the best food country to visit in the world. Perfect, as always. Not bad, just a safe dish. Sometimes I think less is more. Its always a good experience at Pammys! The crudo was excellent and flavors nicely balanced. Glamourous yet approachable, this elevated Italian-American spot is a reflection of the couple running the show. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. It was stated that they had (3) very cool mocktails on the menu and if none appealed to me, they would find something that did work. The chicken and the octopus, in particular, stand out. Joe was quickly taken bythe thrill of a busy night, the grind, the heat, the burn scars. A little dimly lit downstairs, but we appreciated the kind service and good local beers. This is probably one of the best if not the best restaurant in Boston. Share. * $69 PER PERSON // 3 DISHES EACH * HAMACHI CRUDO Saffron Citronette, Blood Orange, Garlic Aioli. We will connect with you as soon as possilb.e, Top 10 Nominee for Best Restaurants in Boston 2022 by Boston Magazine, Ever wonder what it would be like to grow up in a glamorous NYC hotel? First up for entrees, I had the Dunderi- Chicken Merguez, Sweet and Sour Cherries and lemon Mascarpone. Loved the vibe. We get the scoop from Pam and Chris Willis. The food was delicious! Pammy's is the whole package, great food, great atmosphere, great fun! The atmosphere was "cute" as my husband would put it and the service was good! A fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. LUMACHE. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. In 2017, Ryan decided to try a new venture and, as luck would have it, was invited to join the opening team at Pammy's. I'd definitely come back for the drinks! And there's so much more that makes Pammy's such an ambrosial date spot. It's just too damn expensive. Reservations recommended.More, We were late getting to the restaurant because of trouble finding parking and ended up at the communal table, which was was in the center of the restaurant, and thus probably more interesting than our reserved seat would have been. Street parking is now extremely limited. His love of beer transitioned easily to a love of wine, and his knack for high-level hospitality with heart led him to move into management at another local restaurant. But considering how they jam the place out each night, I guess you can't blame them. Theyve brought together their love of great food, easy hospitality and chic vibe to create a lively space that is welcoming to all looking for a memorable meal. I have eaten here multiple times and it never disappoints. IMPORTANT NOTES But I am not anymore. Amanda & Andy's Engagement Session at Pammy's, Cambridge, MA. Might return if friends really wanted to give it a go, but would be more wary about what I ordered. Price is decent for quality food and on par with other restaurants around Cambridge. I reviewed the menu online before we headed to the restaurant this evening, as I did not see any non-alcoholic drinks on it. ), excellent food and drinks, perfect noise level for conversation without everyone else hearing you. Katie Hubbard was born into the restaurant industry. Tasty and creative food, conscientious service, and a beautiful space. Take the bucatini, a dish you may initially try to send back thinking the server mistakenly brought you a salad, only to find that an entire farmers markets worth of fresh greens really does work with pasta, pistachios, and shrimp thats sweet enough to be sold out of an ice cream truck. Last up was the Branzino- fregola, Delaware Strawberries, Roasted Beets, Bacon Dashi. 101 reviews #29 of 335 Restaurants in Cambridge $$ - $$$ Italian Vegetarian Friendly Vegan Options. The New American trattoria is the ownership debut from chef Chris Willis. Amazing food inventive and delicious. This is why it pains me to say my spouse,and I will probably not be going anymore. Again it was good food, but let me give alittle more details on the dishes that may help others decide if this is up their alley! My one complaint is that if a restaurant has a 9 PM seating they shouldnt rush you to order because the kitchen is closing so soon after you arrive. Limited but quite good wine list. The prime strip for example, had one candied fig cut in halves and fried squash blossom. By signing up, I agree to the .css-bwwgd3{transition-property:var(--chakra-transition-property-common);transition-duration:var(--chakra-transition-duration-fast);transition-timing-function:var(--chakra-transition-easing-ease-out);cursor:pointer;-webkit-text-decoration:underline;text-decoration:underline;outline:2px solid transparent;outline-offset:2px;color:currentColor;font-size:inherit;line-height:160%;}.css-bwwgd3:hover,.css-bwwgd3[data-hover]{-webkit-text-decoration:underline;text-decoration:underline;}.css-bwwgd3:focus,.css-bwwgd3[data-focus]{box-shadow:var(--chakra-shadows-outline);}Terms and Conditions and Privacy Policy. Despite these I would definitely go back. SRV in the South End is a great Italian restaurant with plenty of room, outdoor space, and pasta. Do Not Sell or Share My Personal Information. The cocktails were both unique, complex and delicious. The shrimp in this dish are sweet enough youll think theyre candy, but theyre also served with a salads worth of uncooked greens, so you dont need to feel guilty about eating candy for dinner. Strawberry Katie started pouring beverages and never really stopped. So what is Pammys? Very inventive and varied menu of which three of us had six different dishes and every one was delicious - fresh, well prepared, great balance and taste. Real craftsmanship all around. For reservations, please call our host team at 617-945-1761 Monday-Saturday after 3PM or click the OpenTable widget right above! The chef previously cooked at Rialto, Clio, and New York City restaurants Caf Gray, ABC Cocina, and Sfoglia. Great food, atmosphere and service. If you're a scraper, please click the link below :-) Suggest an Edit, The Plough and Stars - 912 Massachusetts Ave, Cambridge, The Cellar Food & Drink - 991 Massachusetts Ave, Cambridge, Waypoint - 1030 Massachusetts Ave, Cambridge, 928 Massachusetts Ave, Cambridge, MA 02139, The Plough and Stars - 912 Massachusetts Ave, Mass Ave Diner - Breakfast Lunch Dinner - 906 Massachusetts Ave. We advise our guests to take public transit, Redline Central Square and Harvard Square, 1 bus, 63 bus, or to partake in a ridesharing app. Chris Willis was going to be a drummer. Everyone finally agreed on a date for the group dinner. Note: your question will be posted publicly on the Questions & Answers page. Cozy. Its got a ton of anchovy flavor, so if thats not your thing, stay away. It's yet another example of the runaway pricing in nearly every aspect of greater Boston. . Pasta dishes were the favorites. Everything was absolutely fantastic! Chris serves as the restaurants chef, overseeing the Italian menu. Oh, and the bread was incredible!! A great special occasional meal or date night outing - since the pandemic dinner has a sort of prix fixe structure, where each person can selects 3 dishes froma menu. I'm all for seared scallops, but they should not be cold in the center. Eater Boston has more of the stacked lineup: Andrew Foster (Fairsted Kitchen, the Frogmore) is general manager, Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef. Reservations are for groups of 6 or smaller and can be made up to 30 days in advance. Aside from that error, the sauces were interesting and different, but not necessarily delicious. Hailing from Greater Boston originally, and growing up in Pennsylvania, Joe's first foray into food was cooking dinner for his mom and his sister as a kid. Maybe a berry compote would have compliment the pork more. Pammys is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. It was almost like having gnocchi with pieces of well seasoned chicken and flavorless cherries. The owners are lovely, and it is obvious that this has been their life's passion. The bass was barely warm, overcooked, and the crust very soggy, the panzotti with duck was so so. Outside of work, Joe is definitely a momma's boy. They've brought together their love of great . Achieving it can be very tricky but Cambridge newcomer Pammys comes pretty close. Mike Hodgkinson, Chriss beautifully restrained, Italian-influenced cookinglets top-quality ingredients and textbook technique shine. Jenna Pelletier, Best of the New by The Boston Globe MagazineDo we really need another Italian-inspired trattoria? Absolutely excellent. Note that clicking the link below will block access to this site for 24 hours. Tasty and creative food, conscientious service, and a beautiful space. Great food, wine and overall great experience. As Sous Chef at Pammys, Jimmy enjoys working closely with Chef/Owner Chris Willis, focusing on the details and elevating local ingredients to create a special experience for the neighborhood. The food is delicious and I love the atmosphere. Anything later could result in loss of reservation. What forms of payment are accepted? Did not love. This search result is here to prevent scraping, Lakon Paris Patisserie Expands From Newton to Brookline, Silver Dove Afternoon Tea Opens in Downtown Boston, Tom Schlesinger-Guidelli to Open Hook + Line in the Seaport, Sloanes Restaurant to Open in Allston, Featuring Comfort Food, Careers and Internships at Boston Magazine. So 2/3 of my dishes had major errors in their preparation (basic), and the pasta sauces were not well balanced and relied too heavily on coconut fat which gave the pasta an oddly tropical feel. The Best Dishes Eater Bostons Team Ate This Month, Find Tacos Coated With Fritos in Jamaica Plain And More Openings, Ex-Milk Bar Employees Question Whether the Shop Closed Due to Unionization Efforts. Pammy's offers you nicely cooked spaghetti marinara, branzino and pork chops. 928 Massachusetts Ave, Cambridge, MA 02139 With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. Quality was amazing but questionable menu items. Together, Chris and Pams goal is to serve unfussy, great food and channel their natural knack for hospitality. Our group had young kids and everyone was very accommodating to them.More, I shared three dishes with a friend, all beautifully presented and delicious. little more details on the dishes that may help others decide if this is up their alley! We cannot accommodate parties larger than 6 under any circumstances. I have to say all of the dishes nailed the salt level. Loved the squid salad, mesclun greens were perfectly seasoned, chicken flavorful and juicy.Others in the group were also very happy with beet salad snd lamb chops. It's just too damn expensive. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Oops. Last up was the Branzino- fregola, Delaware Strawberries, Roasted Beets, Bacon Dashi. The half cut strawberries felt random. Actually, it was so good I had two. We will definitely be back!! But again, thats just a testament to the restaurants flexibility. A new restaurant debuts tonight near Central Square, but it may feel like familiar place. We do not currently accept reservations for more than 6 people under any circumstances. But the whole menu is filled with things that youll only kind of recognize but come to love. It doesn't live up to its hype, to be honest. Cannot thank you enough for an amazing experience! For all other inquiries, please complete the form below. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Excellent food, innovative menu, knowledgeable friendly service and very fun and beautiful, yet relaxed and casual decor. I'd definitely come back for the drinks!More, My husband and I had dinner tonight at Pammy's. The food was delicious, the drinks were awesome, and our server Danielle was attentive, friendly, and knowledgeable! Every bite. Lots of creative dishes and some draght cocktails. If you would prefer to order a la carte, please join us at the bar or lounge (walk-ins only). Its very rich, very galicky, and very good. But I am not anymore. The service was friendly and attentive without being clingy. PANNA COTTA. The daughter of a hotelier and a restaurateur, Pam lived in New York City hotels when she was a young girl, finding herself often left with cooks and busboys as babysitters. Next up was the Saffron pici- Marshall Cove Mussels, Coconut Crema, Dill. Pammys, which features a wood-burning fireplace and some striking artwork, serves dishes such as lumache bolognese with gochujang; Arctic char with farro and dried strawberries; and braised octopus with crispy polenta and red-pepper pesto; according to The Boston Globe. Portions we're good! Server was so good, helpful, truly interested in our evening, A+ Fabulous as always!! Nothing really elevated or made the dishes exceptional. You can tell they made the pasta but it felt a little chewy and thick. !More, I have been to Pammy's twice and will return again. Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. Open now : We enjoyed a laid back and delicious meal at Pammys for our anniversary exactly what we were looking for. OMG!! One of the best meals I've ever had. The bracing cocktails will fuel conversation, the attentive but laid-back service will calm your nerves, and the . 928 Massachusetts Ave. , Cambridge , 617-945-1761 , pammyscambridge.com. She spent hours with Matre D's after school, folding napkins and steaming silverware. I would eat there every week if I could a reservation! All three didn't work well with each other. Highly recommend! 558 posts. The wait staff are friendly, helpful and attentive. Eating here just kind of makes you feel good. Devra First, Pammys pork chop deserves its own paragraph. Pammys officially debuted in the former Indian Castle space at 928 Massachusetts Ave. Monday evening, under the purview of husband-and-wife team Chris and Pam Willis, according to Boston Magazine. It was almost like having gnocchi with pieces of well seasoned chicken and flavorless cherries. Delivered by email or printed at home, with the suggested use of spending the gifted money at Pammy's. It has the flexibility and convenience of money.
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