Required fields are marked *. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. www.nestle.com, www.nestle.com, Stiamo lavorando attivamente per trovare una soluzione. Store in an airtight container. Defrost in the refrigerator. Place in buttered 9x13 pan. Allowing fudge to come to room temperature will solidify it and make it easy to handle. The best part? Stir frequently as the chocolate melts. 1 3/8 cups creamy peanut butter (12-ounce container) tablespoon vanilla extract Directions Butter an 8x8-inch baking pan or glass dish lined with optional parchment paper. Do not stir; cool to room temperature. We liked the balance between sweet and bitter that semi-sweet chocolate provides, but if you prefer you could certainly substitute milk or dark chocolate chips. How to make the best microwave peanut butter fudge with marshmallow cream: Combine the peanut butter chips and condensed milk in a microwave safe bowl. Cook first 5 ingredients over medium heat until boiling, stirring constantly. Learn how your comment data is processed. I like to separate the layers with parchment or wax paper. and press into fudge (gently). 2. (4 oz. Peanut Butter Fudge is a creamy, peanut buttery flavored fudge that is an added bonus to all your other fudge flavors. The only thing I did different was that I used crunchy peanut butter. from heat. Cook 5 min., stirring constantly. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Okay I take back my previous comment, after letting the fudge sit out overnight the texture changed and it is great. Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. Nel frattempo vi invitiamo a visitare il nostro sito Globale www.nestle.com. Lightly grease a 10-inch square pan or line with parchment. If you are planning on eating it within 2 weeks, you can store the fudge in an airtight container. Bring to a boil and Remove the pan from the stove and stir in the peanut butter, butter and vanilla. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. Stir until marshmallows and peanut butter are melted and blended. Ingredients: 7 (marshmallows .. milk .. peanuts .. sugar .. vanilla .) If the milk starts to foam up too much, reduce the heat. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Reduce heat to medium and add the sugars, vanilla extract, and salt. Pour the Again, an airtight container with separated layers is best. As the fudge starts to cool, it can become difficult to work with. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Put the fudge in an appropriately sized box. Mix well.Pour into a 8-inch pan. 1: Line an 8" (2L) square baking pan with waxed paper. This smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. Enjoy! Prepare using regular JET-PUFFED Marshmallows. I have gotten quite a few requests for peanut butter fudge, so it was time to finally make some! butter, marshmallow creme, sugar, vanilla, evaporated milk, semi sweet chocolate chips and 1 more. 4. Combine sugar. Line a 913-inch pan with parchment paper. Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan. But I can guarantee you that if you make this fudge, it will be the last fudge recipe you search for. Although it still takes a couple of hours to set up. 1 cup peanut butter 1 tablespoon butter 1 teaspoon vanilla extract Directions Spray a 9x9-inch pan with cooking spray. JET-PUFFED Miniature Marshmallows, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. 2 weeks ago allrecipes.com Show details . Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Most recipes that Ive tried have been far too overwhelmingly peanut-y, and what I want is a more subtle peanut butter flavor. These tips will help you package it for gift giving. My fridge is going to be PACKED with trays of fudge to share and I cant even pretend to be sorry about that. Instructions. Remove from heat. Stir in Million Dollar Fudge Recipe In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. It only takes a few minutes to stir the recipe together. This easy chocolate peanut butter fudge recipe is the perfect blend of my favorite 5-Minute Chocolate Fudge and this Creamy Peanut Butter Fudge. Substitute 1 1/2 jumbo marshmallows for the 6 regular-sized ones in this recipe. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. It set up nicely. Pour into the prepared pan. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 2023BAREFEETINTHEKITCHEN.COM. The Original Fantasy Fudge - Allrecipes . Once the fudge batter is smooth and uniform, immediately pour it into the prepared pan and smooth out with spatula or butter knife. To freeze, wrap the chilled fudge in plastic wrap and then transfer to a freezer storage bag. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. Bring to a boil and boil 5 minutes, stirring constantly. The best kind in my opinion. 1 cup granulated sugar Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. 3/4 cup peanut butter Stir until completely incorporated and sugar no longer appears grainy. mlns="http://www.w3.org/1999/xhtml" xmlns:og="http://ogp.me/ns#" lang="en-US">, We are working on a solution. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Cook over medium heat. To send the fudge, you'll need two boxesone for boxing up the fudge and one to place that box, or boxes, of fudge in. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. I make a lot of claims to things being my favorite I just love too many things, and they all always sounds amazing! In der Zwischenzeit bitten wir Sie, unsere globale Webseite zu besuchen. With the holidays here, the more fudge varieties, the merrier! I love to give fudge as gifts, making the pieces into different shapes. Its fussy and always put me off of making fudge. Remove from heat and stir in peanut butter until thoroughly combined. Add the peanut butter and vanilla. 6regular-sized marshmallows, certified gluten free if needed, 1 1/2 cups (420g) smooth peanut butter (notnatural peanut butter, see Recipe Note). Add nuts. After Ive eaten my way through another batch of White Chocolate Caramel Fudge, Ive got my eye on Butter Pecan Fudge by Shugary Sweets and this Spiced Cider Fudge by Dessert Now Dinner Later. Add a layer of parchment paper around the plastic wrap. Remove from heat. Make sure you have a good candy thermometer to precisely measure the temperature of the mixture. Garnishes and optional ingredients are not included. If you need longer storage, like months, the freezer is the best option. All rights reserved. But since the sugar in marshmallows has already been cooked and turned into a candy, using them to make the peanut butter fudge seemed like an easy and totally acceptable cheat. (-) Information is not currently available for this nutrient. Combine sugar, evaporated milk, and butter in an electric skillet. 6 regular-sized marshmallows, certified gluten free if needed 3/4 cup ( 150g) sugar 3/4 cup ( 165g) light brown sugar 2 teaspoons vanilla extract 1/2 teaspoon kosher salt 1 1/2 cups (420g) smooth peanut butter (not natural peanut butter, see Recipe Note) Method Prepare the baking pan: Lightly spray an 8 x 8-inch baking pan with cooking oil. Once the fudge is sliced, transfer it to a sealed container and store in the freezer for up to several months. Peppermint Bark is a spin on chocolate bark thats extra festive and fun during the holidays. Please read my disclosure policy. Boil stirring 4/5 (26) Total Time: 3 hrs 20 mins I used creamy peanut butter for my Peanut Butter Fudge, but go ahead and try chunky peanut butter for an extra crunch! 3. Amanda, I love your recipes. Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Use foil handles to remove fudge from pan before cutting to serve. Paula Deen's 5 Minute Fudge Recipe - Food.com . Im never sad to have a freezer stocked full of fudge, I tell you. Microwave for 1 more minute and stir again until the mixture is completely melted and smooth. Fudge Chevron Right Our 10 Best Fudge Recipes of All Time Make for Perfect Gifting and Snacking. Add peanut butter chips and marshmallow cream. DO NOT OVER STIR. pinch of salt. Just be patient. Set aside. You can also pop it into the refrigerator for a couple of hours or even the freezer for about 30 minutes. Remove from the heat. This fudge can be made ahead of time and then kept in the freezer for several months. Its also nice to have fudge around for a sweet treat for your guests and yourself! I promise you that condensed milk is the only kind that will give the fudge the right consistency. Ive made it every Christmas since then and it remains a family favorite. How do you make peanut butter fudge from scratch? This is trial and error so if it doesnt work then I would suggest scrapping the batch and starting over. Immediately spread into prepared pan; cool slightly. Nutrition information is calculated using an ingredient database and should be considered an estimate. Combine: Pour hot mixture on top of the chocolate chips, vanilla and butter in the separate bowl. It is definitely an important tool to have when making candy. mini marshmallows, peanut butter, milk chocolate chips, evaporated milk and 5 more Creamy Peanut Butter Fudge Just Cook Well evaporated milk, pure vanilla extract, marshmallow cream, sugar and 2 more Kitchen Tip: I use these bowls, this spatula, and this pan when making this recipe. If youre wanting more chocolate and mint in your life, these Low Carb Thin Mint Cookies are blowing my mind. Remove from the heat. Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until Sauce Medium 434 Show detail Preview View more Turn off heat and add peanut butter, marshmallows, and vanilla extract. Add the peanut butter and vanilla. Bring to a boil and cook only for two minutes, stirring constantly. {originally published 11/6/16 recipe notes and photos updated 11/30/21}, Filed under: Candies, Chocolate, Desserts, No Bake, Recipes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Combine sugar, evaporated milk, and butter in an electric skillet. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Add in marshmallow fluff and only stir until combined. To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to1 week. 1/2 cup evaporated milk 2023 BAREFEETINTHEKITCHEN.COM. Pour into prepared pan; spread to evenly cover bottom of pan. If I use fat free evaporated milk, will it make a difference for the fudge. Prepare fudge as directed, increasing the sugar to 3 cups and substituting 3 pkg. Create a delicious, no-bake dessert with only a few ingredients. Using foil, lift fudge out of pan. 2. Store your chocolate peanut butter fudge in a sealed airtight container in the fridge for up to two weeks. ** Nutrient information is not available for all ingredients. You can also store fudge in the refrigerator for a few weeks. 1 cup brown sugar, firmly packed Stir in the sugars, followed by the remaining ingredients: Pour the hot fudge into the prepared pan: Peanut Butter and Chocolate Chip Pancakes, 27 Delectable Dessert Recipes You Would Never Guess Are Gluten-Free, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Peanut Butter Chocolate Chip Banana Bread. When I find a fudge recipe that makes people happy and makes my life easier, I just cant resist. Remove from heat. Bring to a full rolling boil over medium heat, stirring constantly. Heat the saucepan over medium-high heat until the marshmallows have completely melted. Very good and made in the 913 inch pan it came out thinner that I like. Creamy and smooth with a deliciouspeanut buttertaste, this no-bakefudgeis made with just the right ingredients to make it one amazing treat. Remove from heat. Bring to a boil over medium heat, stirring constantly. Line with parchment paper. I dont even know how its possible to turn everyones favorite Girl Scout cookie into a low carb dessert that tastes every bit as good as the original, but it is. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Chill in the refrigerator until firm. Specifically peanut butter fudge from Schneiders Sweet Shop in Bellevue, KY. Its literally the best fudge Ive ever had in my life, and Ive been trying to recreate it for years. Easy fudge recipes are my saving grace this time of year. I prefer to slice this fudge into one-inch squares to serve and store. Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. My mom used to make it and then wrap pieces individually in wax paper with twisted ends. But one of my true, all time, ride or die, desert island favorites is peanut butter fudge. THIRD STEP: Pour into a buttered 8 x 8 pan. Stir constantly until fudge is smooth and thick. Perfection! Turn the heat to medium low and gently heat the milk. Lightly grease a 10-inch square pan or line with parchment. Makes 2 pounds. I work with iambaker and am happy to help with questions. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? Pour the fudge into the pan and spread with a spatula. Peanut butter fudge made with mini marshmallows is smooth, creamy, and not too overwhelmingly peanut butter flavored. Hi, Alea! I cant take credit for this recipe it comes straight from another one of my OG favorites, King Arthur Baking. You need marshmallows for this recipe, but there's wiggle room with the size of the marshmallows. ALL RIGHTS RESERVED. Recipe Instructions Butter an 8x8-inch pan.In a medium saucepan, combine the sugar, evaporated milk and salt. The taste was divine. (-) Information is not currently available for this nutrient. With just a few simple ingredients, this is one of the best and easiestpeanut butter fudgerecipes you will ever make and that you have ever tasted. It looked like I'd need to head into the kitchen and do some experimenting! You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). Pour into an 8x8 pan or a 10x6 pan that has been buttered. Chill in the refrigerator until firm. Stir and boil for 7 minutes. Have your lined baking pan ready to go before you start and work fast once you remove the saucepan from the heat. Instructions. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy. The texture of this fudge is spot on. 2: Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to a rolling boil over medium heat, stirring constantly. The chocolate peanut butter fudge is so rich that sometimes just a square or two is enough to satisfy my sweet tooth . Turn off heat and add peanut butter, marshmallows, and vanilla extract. Stir in marshmallow cream until incorporated. 12 Hearty Chilis That Will Keep You Warm This Season, Peanut Butter Marshmallow Fluff Fudge (Fluffernutter Fudge), Raspberry White Chocolate Cheesecake Recipe, Love at First Bite: No Bake 5-Ingredient Chocolate Tart, Best Crispy, Fluffy Gluten Free Dairy Free Pancakes, Snowball Cookies Aka Mexican Wedding Cookies, Grilled Turkey and Brie Spicy Sweet Toasty, 4 tablespoons of cold, unsalted butter cut into pieces, 1 1/3 cups of peanut butter, smooth or chunky. Even more delicious candy recipes you dont want to miss! If youre like me and tend to find yourself strapped for time during holiday baking season, consider making a big batch of chocolate peanut butter fudge in advance. Whisk in peanut butter and vanilla. You took pictures, right? When you bite into one of these squares, you enjoy the mind blowing flavor combination of peanut butter and rich chocolate. Thank you for making my recipe! This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better. I also love to make big batches of this Peppermint Marshmallow Fudge and Cranberry Macadamia Nut Fudge to give as gifts and bring to parties. Grease and line a loaf pan or small 8" x 4" casserole dish. You can try resetting the fudge by returning it to the pot and adding in 1 to 1 1/2 cups of water. An 8x8 pan makes 64 pieces of fudge, so its also a great option for sharing with friends and family. Do you salted or unsalted butter in this recipe? Peanut Butter Fudge Tips. Use packing material so the box that the fudge is in does shift in the shipping box. Be sure to write the date on it! DON'T MISS A SINGLE POST! Stir until combined. By Amanda Rettke December 4, 2019Candy Dessert. Want more details about this and other recipes? A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. And easy it was! Let the fudge cool to room temperature in the pan, then chill in the fridge overnight. You can find them in most grocery stores and houseware stores. Combine sugar, milk, butter and salt in a medium sized saucepan. SUBSCRIBE TO GET OUR NEWSLETTER. When ready to serve, thaw in the refrigerator for 2-4 hours. Remove from heat and stir in peanut butter until thoroughly combined. Looking for even more easy fudge recipes to enjoy all holiday season? Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. Thaw in the refrigerator when ready to serve. Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. Microwave in 20 second increments, stirring in between until smooth. 2. Transfer fudge to the prepared pan and let cool for about 2 hours before cutting. 5. 1. Amount is based on available nutrient data. If this doesnt work you will need to scrap that batch and start over. This fudge freezes well, so it's a convenient, crowd-pleasing treat to make ahead of a party. Boil 4 to 5 minutes or until mixture starts to thicken. In the meantime please visit our global site www.nestle.comBest regards,Nestl Corporate Communications, . , www.nestle.com, Nous travaillons sur une solution.Entre temps, nous vous invitons vous rendre sur notre site global www.nestle.com, Este problema ser resuelto en breve. Your email address will not be published. You can try melting the fudge down and allowing it to set again. Combine the butter and peanut butter in a microwave-safe bowl. Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, 4. 1. (10 oz.) Would you have St Catherine home made taffee. Its a great addition to your holiday baking, but its also perfect for any time of the year. Bring to a rolling boil, and let boil 5 minutes. If you cant get enough of all things chocolate and peanut butter, youll go nuts for this Buckeye Fudge recipe I recently shared. You use this same basic recipe for chocolate fudge or peanut butter fudge. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Bring to a rapid boil. Stir constantly until the marshmallows have melted. Cut into squares. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Lightning-fast candy recipes help me put together holiday treats with the least amount of effort. Add marshmallows and peanut butter just before removing from heat. Im saving this recipe for future use. Do not stir; cool to room temperature. Add the powdered sugar to the peanut butter mixture and stir until batter is smooth. Peanut Butter Fudge - Recipe Girl . Add the evaporated milk and butter. To freeze, cool the fudge completely and wrap in one large piece in plastic wrap. Mientras tanto le invitamos a visitar www.nestle.com, www.nestle.com, Wir arbeiten an einer Lsung. 2023 i am baker. I covered my fudge and left it overnight and it hardened. Half milk half cream-sold in grocery stores. This site requires JavaScript. Add marshmallows, peanut butter and vanilla. Chill in the refrigerator until firm. To a separate bowl, add chocolate chips, butter and vanilla. It may be that you have overcooked it, beaten it too long, or neglected to cool it to the proper temperature. I have no idea how these ingredients could possibly have been stretchy like taffy. It really is a game-changer, or should I say candy-changer, for your future sugary recipes. Remove from the heat. Trust me on this. If you're giving the fudge for a gift, you may want to line the pan with foil and butter that, so you can lift the fudge out before cutting it. Place the wrapped fudge in a freezer safe zipper bag. Add the peanut butter and vanilla. This fudge takes constant vigilance, but it is worth the effort. Let the fudge cool and cut into squares. Butter an 8-inch square pan, set it aside. Thaw it in the fridge when youre ready to serve. ** Nutrient information is not available for all ingredients. The Original Fantasy Fudge - Allrecipes . Use an electric mixture to combine until smooth. Refrigerate the balls until firm. Your daily values may be higher or lower depending on your calorie needs. Smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Set aside. If you're shipping during warmer months, you'll need frozen gel packs or dry ice and an insulated shipping container or the fudge may melt. Amount is based on available nutrient data. It only takes a few minutes to stir this fudge together and it always disappears almost as quickly as I can slice it. Step 2 Stir in marshmallows, morsels, peanut butter and vanilla extract. Chocolate Peanut Butter Fudge Hugsand Cookies xoxo. I admit to finding this treat hard to resist. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Stir in peanut butter and marshmallow creme until blended. Make it in batches as written; we don't recommend doubling the recipe. (If you do want to try using natural peanut butter, just make sure it's very well-stirred and the oil is well incorporated.). After it is firmed up, cut it into squares. Boil, stirring constantly, for 4 to 5 minutes. The one thing she did casually mention was that she uses marshmallows in her peanut butter fudge, something I'd never thought about. How to Make Old Fashioned Peanut Butter Fudge. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. Set aside.Place the milk and marshmallows in a medium-sized saucepan.Heat the saucepan over medium-high heat until the marshmallows have completely melted. They were so sad when I packed it up to send to work with Sean that I promised them wed make it again soon. Chances are itll be gone well before then, if the people in your house liked this as much as mine did! 3 Jumbo marshmallows (or 6 regular-sized). Stir until completely incorporated and sugar no longer appears grainy. Smores Fudge by Love From The Oven is another fudge recipe with marshmallows that I cant wait to try. Stir until marshmallows and peanut butter are melted and blended. mini marshmallows, evaporated milk, butter, chopped peanuts, milk chocolate chips and 4 more. Stir . Butter a 9x13 pan. In heavy 2 quart saucepan combine sugar, butter, and. Homestead Recipes is a book about comfort food! Followed recipe exactly and this is not fudge it has the texture of taffy. Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. It tastes just the same & sets up just as well. At first glance, it looks like a normal all-chocolate fudge. Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. However, I do have a quick and easy microwave peanut butter fudge recipe for those who dont want to wait 4 hours. I use smooth peanut butter in this fudge, but if you prefer a little texture, feel free to use the same amount of chunky peanut butter in its place. 1 cups peanut butter 2 cups marshmallow creme 1 teaspoon vanilla extract Directions Grease an 8x8 inch dish. Fudge is best consumed at room temperature though, so be sure to take it out a few minutes before you want to eat it. I knew I could make good on that promise because of how easy this fudge is to make. ALL RIGHTS RESERVED. Add marshmallows and peanut butter just before removing from heat. Your email address will not be published. Bring to a rolling . This is my family's favorite candy at Christmas time! Roasted Butternut Squash and Cauliflower Sheet Pan Meal. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Extend the foil slightly over the end of the pan, so that the fudge will be easy to lift out later if you need to store the fudge in another container. Store cut fudge in airtight container in refrigerator. 3/4 cup peanut butter 1 tsp vanilla pinch of salt Directions: Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you! Fantastic! After the chocolate and marshmallows are melted, simply stir in creamy peanut butter and vanilla extract and mix until everything is well combined. Have a great day! Homemade fudge makes a thoughtful gift. Stir vigorously for 1 minute or until marshmallows are melted. Bring to a boil, cook 5 Add in chocolate chips; cook until melted.Remove from heat; stir in marshmallows, vanilla and nuts. 1 week ago recipegirl.com Show details . Butter a 9x13-inch pan. . It also works for the centers of dipped chocolate. In the peanut butter recipe, I used peanut butter chips and it turned out great. 5/5 (33) We used salted butter in the recipe. Melt chips and peanut butter. Easy to make and full of creamy peanut butter, Peanut Butter Fudge is another variety of fudge that you have to add to your varieties of fudge recipes! Cool cut into squares. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Stir to melt and combine well. Lightly spray an 8 x 8-inch baking pan with cooking oil.
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