I was a picky eater but tried my hardest as dessert (if I ate enough) was an ice cream ball which sported a figurine of the top half of a princess so the ice cream was her ballgown skirt. I remember those. McKelvey Company and operated just down the street for quite a while as Strouss direct competitor. I miss those days! The memory has always been with me. Small world. Tip from Mel: Even when I am making egg salad, I chop the white and yolk separately. 1/4 cup flat-leaf parsley leaves 1/4 cup coarsely chopped dill, large stems removed Step 1 1. As well as the Hot Brownmy favorite part of visiting while Dad was with the Red's. (Found out in later years the stoves were cardboard) In the oven was a little chicken shaped casserole dish with (what my mom tells me was chicken a la king) a little cooking pot of peas on top the stove. Some of my fondest memories. Just bought some dressers today at a used furniture store. I am not sure what I can do with it. I really look forward to making this! Kevin L. 138 232 Follow Collection Embed Collection Report Collection 4 Places Sort by Recently Added Chapman's Mill Restaurant and Bar 23 reviews $$ American (Traditional) Rochester, MI How to make a Lightened Up Maurice Salad: In a small bowl add the light mayonnaise, fat free sour cream, white vinegar, lemon juice, onion juice, Dijon mustard, dry mustard and diced hard boiled egg. That is rather interesting if they are at all, let alone who might own those negs. It had it own management and buying team under the direction of Willaim,Bill,Savage; Mario Nolfi and Ruth Wobolt. Thank you. Book Details My Great Uncle was a buyer at Higbee's and we would always visit him at the Downtown store and so I remember those old Otis elevators. Any guess, as to, what the cost may have been on them ? does anyone know about what time period Belgium made beaded small handbags for The Higbee Company..Clevland. It was in Higbee's that I met and married my wife. Happily, the foodif not the namewas the same. I then went out to Harvard Avesonewhere where we marked merchndise for the new Parmatown store.I went to school in Lakewood and would take the '55' downtown and work after school. If so, what exactly did they do? This sounds great. In a large bowl stir together the dry ingredients- flour, baking powder, salt, and sugar. on the 11th floor and Employee assistance as well as the employee credit union. Marilyn, Florida, I am researching dept. I worked in Billing Adjustments during the same time and my mom was manager of Accounts Receivable. This fresh and colorful salad has all of the delicious flavors you love from the classic caprese salad, plus even more healthy veggies. I had a group of people that I worked with that did our jobs but had a good time and we helped each other. Dave shared how retail department stores, and Higbee's in particular, brought his warmest career memories. Youre welcome! What a magical place. We never missed the Friday after Thanksgiving, when she took my brother & me to see Santa and eat at the Silver Grille. Worked there also. Download our full nutrition information guide and list of ingredients. 819-665-3287 Hobart Nelli. Check out a new facebook page: Higbee Department Store. My dad was operations VP from 1959-1970. It was a place to have a quicker, less-leisurely meal than the Silver Grille, from a more limited menu. Wondered if there is a museum to donate some gems like this purse, Local history museums will often take this sort of thing. The old escalators had to go to bring it up to code. One addendum for the Fourth Floor; there was a stamp and coin counter right by the elevators; I should know because I bought hundreds (if not more) of dollars there when I was young. Toss together with the dressing. My older sister remembers lunch in a toy stove and ice cream with a sparkler! I recall a candle in it. I hope to keep adding to it as time goes on.I had the pleasure of visiting Higbees, Halle's and The May Co. in the late 1970s, and they were all great, individual stores, each with their own strengths. As a philosophical matter, because I want the museum to celebrate the lives of these stores, I don't like to focus on their demise, just what they were like from the late '50s to the '70s. Thanks again for reading, and for sharing your memories! http://weberscustard.com/the-famed-frosted-malt/. Salad: German Sausage with Potatoes: Key Lime Pie: Leelanau Turkey Salad: Mandarin Salad: Marco Polo Salad: Marshall Field's Chicken Salad: Maurice Dressing: Maurice Pasta Salad: Maurice Salad: Meatloaf with Red Pepper Sauce: Pacific Rim Pasta Lite I used to have it at Higbee's Department Store in the Cleveland, Ohio area. Combine all ingredients, bake until crust is brown per crust instricyionsCREAM SAUSE FOR PIE1/2 c butter, 1/2 +2 tbls flour, 4 c water, 2 tbls chicken base, salt to taste. The 115 recipes span favorites such as Silver. They basically turned it into an office building with cubicles. Put in 24 greased muffin tins. I get teary eyed when I look at these photographs. I am looking to get a picture of the stove you got when you went to higbees at Christmas time to have lunch. The book is forthcoming sometime in late summer; be sure to check out the publishers website for details. It later became Hower's Department store. This was one of their few attempts at operating a downtown store and a complete failure. So many people refer to WOODEN escalators at Hibgee's, but the main bank of escalators that virtually all shoppers used to travel from floor 1 to floor 12 were modern stainless steel with narrow grooves, just as are used to this day. It's nice to know they acknowledge that every year this way. I particularly loved the Silver Grille, breakfast with Santa, the Twigbee shop, the windows at Christmas, and every year, a silhouette by Wallie Spatz. 1055 Trumbull St. Detroit, MI 48216. I'm in my 60's now, but can still remember back in the mid '50's when we went on our annual visit to see Santa and had lunch in the Silver Grille. 1 Head iceberg lettuce lettuce-shredded Combine the 6 dressing ingredients and stir to dissolve the sugar. Hudson's Maurice Salad Dressing: 2 teaspoons white vinegar 1-1/2 teaspoons lemon juice 1-1/2 teaspoons onion juice 1-1/2 teaspoons sugar 1-1/2 teaspoons prepared Dijon . My mornings ritualistic reading of the New York Times unexpectedly transported me to my childhood, thanks to A Lunch that Tastes Like Nostalgia, Alex Witchels lively account of a midday repast at Bergdorf Goodmans. It became a family. This is for a forthcoming book and your memories will be so appreciated.Sharon Hazardsharonhaz@aol.com, George Leighty When I was with Higbees 1974 thru 1977 It was a fantastic place to work. Wish I had a nickel for each mile I must have walked from the square to East 9th and back again, and in heels. I have an old clay pitcher with Talavera stampings on the bottom. Add mayonnaise, parsley, egg and salt to taste. The flagship store at 100 Public Square is now the home of Ohio's first casino. Thanks for any info. Were they auctioned off by chance? But the memory is very clear. Original Higbee Company receipt for a Literary Guild Book with a State of Ohio 6-cent Prepaid Sales Tax Stamp affixed is listed on eBay. Yes I miss the store and the people. Prepare the dressing: In a medium-sized bowl combine vinegar, lemon juice, onion juice, sugar and mustards. I worked downtown and Midway early 70's. Pour in the hot milk in small amounts, stirring constantly until the sauce is smooth. No but I do have several pictures of the Downtown store in the last days of the Silver Grille. It's great for meal prep! I assure you that it was an oversight on my part. And it came with jello and cookies for dessert. Combine the ham, turkey, cheese and pickles together in a large bowl. Movies at Play House Square and lunches. Lunch was better than seeing Santa because of the little metal stove. Then to the restraunt to eat.What fun the old days were in downtown. Great data base for Higbee pictures.And my brothers, sister and were among the "Higbee Kids", those who grew up in the store because a parent worked there. There were still a few original things in there but not much. Not really connected to this, but sort of an odd setup between the same two areas. At the least, this store was immortalized in the classic film "A Christmas Story." Thanks so much for sharing your memories of the Silver Grille. Add remaining dressing ingredients and mix well. cant read artist but can read 44 maybe the year, on back has the Higbee Co cleveland picture gallery No 18425 any one know anything? The building sits empty, but I am trying to determine if there is someone from the prior Higbee company that would be willing to help restore it to its former glory. In a . He bought me my first "Holiday Dress" I didn't know girls/women bought such things. My mom always took my brother and me, and my aunt brought my cousin, and we had lunch at the Silver Grille downtown and thought we were the most special kids in the world. On the back there is a stamped that states :For your convenience, the negative of this photograph will be kept on file.When reordering, be sure you mentionthe letter and number that appear above.Photograph Studio ofTHE HIGBEE COMPANYCleveland, OhioWhat are the odds that the negatives from the photo studio are still around? What a wonderful place to work. Thank you.Jim Harrigan. - Bruce. 2. I have photos too. Names I recall are Jim Vadis, Mario Nolfi, and Sue Guyer. trying to find the recipe for the attic's chicken pot pie if anyone has it or knows where to find it would love to have it thank you. (Maurice Salad!) . I am looking for my drum teacher that I took lessons from at higbee's downtown Cleveland. Merry Christmas! Anonymous July 14, 2915 mentioned the Frosty Bar in the basement. Mom thought this salad was a real bonus for the cook since it must be made the night before. I worked in Girls 7-14. You had to hold the glass to your mouth and sort of suck it out. Add remaining dressing ingredients and mix well. The Silver Grille's Maurice Salad The Midlife Second Wife. I worked out of Higbee's Kitchen Design Center (aka The Foster Company, and later The William Purdy Company) in the 1970' and 1980's. FOR THE DRESSING (makes one cup): One cup mayonnaise One hard-boiled egg, chopped Two tablespoons chopped parsley One teaspoon vinegar Combine salad ingredients with the dressing and mix. A very unique vintage piece. As I recall there was also some warehouse/storage space up there. I worked at Beachwood Place Mall as well as the downtown location. They remained in use for as long as the store was open in addition to the "new' ones installed in the mid '50's. Thanks in advance to anyone who knows anything about it. Amount is based on available nutrient data. We share some more memories of Hudson's of Detroit and make another wonderful recipe that made them famous. There was a large Mr. Peanut outside the open door and the aroma was so strong. Whisk in the mayonnaise, parsley and egg, then season with salt and pepper to taste. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Would you happen to have any information about The Pronto Room on the 10th floor? Le Petit Zinc, located in Corktown, is French slang for "local bar," and offers more upscale salads . Add parsley and egg; mix well. Mix with one cup of classic Maurice dressing and place in a bowl lined with lettuce leaves. The Daisy Sale was always a madhouse, and the chicken pot pie in the Zodiac room was my favorite. Also some of the elevator lobby at Christmas time 1989, I was hoping you might be able to assist me, my mother had a Mandel Brothers Hutch and some other furniture from this retailer and its been in the family for 70+ Years. From Cleveland, OH. It's super tasty with bursts of flavor with each bite.This would be perfect for any occasion and it's so good I made it again a few days after filming! Some of you folks might be interested in joining. Combine the ham, turkey, chesse and pickles together in large bowl. Drain excess water. Combine the 6 dressing ingredients and stir to dissolve the sugar. One of my tax coworkers, David H. Neff (Dave) told me how he had worked for years as an Accounting Manager at Higbee's, in the Downtown Cleveland Store. (My husband has fond Maurice Salad @ Hudson's memories, too! Wonderful memories here! When Dillard took over 10 years later, they destroyed the look of the main floor. Any help on a pix of that luncheon stove would be appreciated.Cindy in Kansas. The creamed chicken was my favorite! I was born in the inner city but that was the magic and fun about going"downtown" there was something for everyone! I walked past the Higbee Building today and could hardly look at it. Grease 2 (1 dozen) muffin pans. Here is another recipe for Maurice Salad from Bob Allison's www.askyourneighbor.com MAURICE SALAD (Hudson's) DRESSING: 2 t. white vinegar 1 1/2 t. lemon juice 1 1/2 t. onion juice 1 1/2 t. sugar 1 1/2 t. Dijon mustard 1/4 t. dry mustard 1 c. mayonnaise 2 T. chopped fresh parsley 1 hard cooked egg, diced salt to taste SALAD INGREDIENTS: How old is it?email me at quirk29@hotmail.com, Does anyone have any memories or pictures of what children could get at the Tea Room in Higbees downtown store? It is a beautiful machine stitched picture of several horses and the information on the back says that it was made on silk using an old Wheeler Wilson sewing machine. This Aunt Helen was my moms sister, who lived in Lorain. George L (versalg226@hotmail.com. I used to go for lunch with my mother all the time. He lived in Shaker Heights back then. Six cups diced iceberg lettuce Not long after they were shipped to Cleveland from Italian company that made them was destroyed by a flood and never reopened. I want to know if there is any interest from anyone about an "August Fur Sale 1916" catalog from The Higbee Company Cleveland that was my grandmother's. Anyone have a photo of one or have one in their possession? 4. As an avid Higbee collector--I am pleased to see that there are others that are as enthusiastic about the "Golden Age" of retail as I am.I have been collecting memorabilia long before Higbee's demise under the Dillard's control.I find it refreshing that the building is currently being restored to it's original grandeur as a casino-The developers plan the remodel with a "light hand" and have saved the iconic crystal chandeliers that we all remember and love.Dillard's allowed them to fall into disrepair under their ownership & I feared they would be destroyed as much of Halle's splendor was after their closure.It is unfortunate that retailing in this country has come to the likes of Macy's (Federated Dept. I remember that I could order a real kitchen cupboard, and inside were little serving pieces filled with food. I work at the Cleveland History Center (a part of the Western Reserve Historical Society), and our website is www.wrhs.org. higbee's maurice salad recipe. From THE SILVER GRILLE: MEMORIES AND RECIPES, Copyright 2000. My father worked downtown from the time I was in kindergarten until I graduated from college! That was the case with this salad recipe from Hudson's in Detroit. They had great blueberry muffins too. you can reply to last post at helenbodnarik@aol.com, I worked in the Euclid Suare Mall store from 1989 to January 1991. Dillard neglected the Great Lakes Mall store (along with the old Horne's) for many years--it just seemed cluttered and forgotten. I still remember pulling out the tiny pots of delicious creamed chicken, peas, applesauce, and mashed potatoes. But even better was the Silver Grill. Thanks for posting. Ladies wore stockings with seams and hats. Westgate Mall was closed in 2004 and demolished not too long afterward once the new Great Northern Dillards opened in March, 2003. Many tribe fans will remember when our parents gave us $1.00 (that is one dollar) our mothers packed a lunch and kool aid, we took the rapid downtown got great box seats behind second base . Stir in egg and mayo and pulse in a food processor until smooth. Marshall Michigan Inspired New Zebedee in the book "The House With a Clock in Its Walls". Anyone else know of any of these?? I remember a fellow worker took me to a pass-through, perhaps on the tenth floor, that led to to the Higbee piano/organ department. Divide lettuce among plates; top with salad and garnish each plate with 2 olives. Add parsley and egg; mix well. Take Note We will not respond to member emails. iceberg lettuce - rinsed, dried, and shredded, Chicken Salad with Bacon, Lettuce, and Tomato. It had operated as McKelveys until 1973, having been purchased by Higbee's in the late 1960's. I'm a former employee of Higbees, both in Canton and at the Downtown store. Anyone know of any for sale? Some of the dishes I remember are the Glace sauce with the Glass menagerie, the Reuban, The Higbee Muffins, Rarebit sauce, Cobb salads. Also use to get the chocolate like malt in basement for 10 cents just under the elevator stairs that went to basement. Suits, hats and gloves. My neighbor was the chef who "invented" this salad and dressing. Fresh lettuce, chicken breast, tomato, cucumber, feta, Parmesan, Michigan dried cherries and homemade croutons with berry cherry vinaigrette. Dice the egg and stir it in too. Their restaurant in their main downtown store in Montreal was huge and was true art deco.
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