Add the cubed cream cheese in and stir to melt. In a large bowl, combine the first 8 ingredients. Set aside. Sprinkle with paprika. Place the sliced ham pieces evenly over the potatoes. Sprinkle with paprika and pepper. Nutrition Facts This dish will serve 6-8 people generous portions. Directions In a 5- to 6-qt. Cover the baking dish. It's a great way to use up that leftover ham in a delicious dish! Season with salt and pepper. Uncover; bake 15 minutes more or until potatoes are done. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. Repeat the layers. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Whisk the evaporated milk and cream of celery soup together in a medium bowl. Use or cream of celery instead of cream of mushroom soup. You can make this with ham you buy at the store or leave the ham out altogether. LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: Theyre high in fiber, so potatoes in your diet can help lower cholesterol. small onion, thinly sliced (about 1/4 cup), 1 Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Step 5 - Spread over the creamy mixture. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro. Keep the foil on until the final 30 minutes and keep an eye on it to make certain it doesn't overbake. Spoon the potato mixture into a 13x9x2-inch baking dish. So after the full 2 hour cook time, slide a knife into the potatoes at the center of the dish. This is a perfect make ahead casserole dish. Remove from heat. Tips Pour soup over top. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. Required fields are marked *. Mix the white sauce ingredients together. . (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add the carrot; simmer for about 3 minutes, stirring occasionally. Then sign up for our Weekly Newsletter so you never miss a new recipe! In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Strain and set aside. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! Spray the crock pot with cooking spray. Sprinkle lightly with salt and pepper. The potatoes should be thin and evenly sliced. If you don't have a mandoline, you can hand slice the potatoes. Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. How do you make country scalloped potatoes with leftover ham? Bake for one hour with lid on; 30 mins with lid off. 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan baking dish. 1 (9x13 inch) pan peeled, sliced white potatoes. Use fresh shredded cheese! (I used John Morrell Ham Steaks, and I used the entire pkg.). Stir the milk, salt, and freshly ground black pepper into the sauce. medium potato, peeled and thinly sliced (about 5 cups), 1 Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! The prep takes just a few minutes. It was very delicious. Transfer to a greased 13 in. Slowly add remaining milk, stirring as you add. see notes for additional side dish ideas. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. Repeat layers. Prevent your screen from going dark while you are cooking! Place half of the sliced potatoes in bottom of crock pot. Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. I don't need a main with this one! Wonderful!!! Pour soup over top. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. This post may contain affiliate links. Whisk in the flour and black pepper until totally combined. Cover. Cover the dish tightly with foil. Baking time may increase 30-45 minutes. salt 1/2 tsp. Dont let the low-carb craze scare you away from a potatoes. Add salt and pepper to taste. Now in a large bowl toss the potatoes with cup cream. Cook potatoes for 6 minutes, then add onions and cook for an additional 2 minutes. Scalloped potatoes are a total comfort food around here. I often like to make this in the morning and refrigerate until it's time to pop into the oven. Place half of the potatoes in the prepared baking dish. Add of the milk mixture, spread evenly. Instructions Step 1 Heat the oven to 375F. The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours. MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. We will see! cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. More Info At www.cooks.com CHICKEN SOUP. Uncover and bake 25 minutes. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. butter over medium. Bake for about 50 minutes, until top begins to brown. Add cheese, onion and ham and stir together. I especially like the use of thyme leaves in this scalloped potatoes recipe. Top with extra shredded cheese (& even panko bread crumbs if desired.) Add the grated onions and cook until soft and tender. Salt and pepper to taste. 2 Melt butter & get that nice & bubbly & golden. Crockpot Scalloped Potatoes and Ham is comfort food at its best! sending a copy of this to all my family and friends. Try to keep them as evenly sliced as possible. Thank you for any advice. My mom always made this after any holiday dinner when ham was served. About cup. Pour over potatoes. I will say scalloped potatoes and ham is not a quick weeknight dinner. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. Repeat layers. + standing. Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. medium-sized, peeled and sliced and tossed with a few pinches of salt. Now add in the garlic, seasoned salt and pepper, cook for 1 minute. Im guessing its going to be a hit with the family tonight. . When the butter is hot, stir in the flour. Toss in half the onions, over the potatoes. Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. Some other options are: If you make this recipe I would love to hear your review. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. Stir soup, gravy and milk in bowl. 6 + hrs. Thanks for the lovely comment! This will slow the browning process. Dot top with butter; sprinkle with paprika. This Scalloped Potatoes and Ham recipe is one of the best you will make! Hi Josephine, In 2 large bowls, combine soups and milk. Get our free cookbook when you sign up for our newsletter. Grease a 6qt slow cooker and place of the potatoes in the bottom. After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. It's so delicious and creamy, it'll have them coming back for seconds. Preheat the oven to 400. Condensed Cream of Chicken Soup Substitute. A great addition to my scalloped potatoes and creamy chicken , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CALORIES FOR BREAKFAST TO LOSE WEIGHT RECIPES, BIRTHDAY CAKE IDEAS FOR 14 YEAR OLD BOY RECIPES, APPLE BREAD PUDDING RECIPE CONDENSED MILK RECIPES, BLUEBERRY COBBLER MADE WITH BISQUICK RECIPES, SWEET ITALIAN SAUSAGE PASTA RECIPES RECIPES, BUFFALO RANCH CHICKEN SANDWICH BUFFALO WILD WINGS RECIPES, EASY OLIVE OIL DIPPING SAUCE FOR BREAD RECIPES, FRUIT PIZZA WITH SUGAR COOKIE DOUGH RECIPES, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2 cups shredded sharp white cheddar cheese. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! Uncover; bake 15 minutes more or until potatoes are done. You want to be able to cut 1-1.5 inch cubes of ham. People often confuse gratin or au gratin with scalloped. I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! Thyme has a light mint and lemon scent and taste. Let stand 10 minutes before serving. Directions Preheat oven to 350. Step. Cover and cook on high 4-5 hours (or low 7-8 hours). Someone once said that the definition of eternity is two people and a ham. Top with half of the onions cheese and bacon. Cover with foil and bake in the preheated oven for 1 hour. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. After 1 hour, uncover the pan, and continue baking for 30 minutes more. Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. Kathy . Bake at 375 degrees F for 40 minutes. Remove from heat; stir in sour cream., In a greased 13x9-in. It is sure to become a favorite comfort food dinner! Instructions. Glad you enjoyed it! It melts creamier. Repeat layers. Spread a generous cup or so of onion cream sauce across the potatoes. . My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. I just wanted to thank you for easy to understand directions. We suddenly have a lot of time on our hands heremaybe digging back into Mom's cookbook is a good idea! Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. Layer half the potatoes in a 2 qt. The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. Cover the baking dish. Add 1/3 of the potatoes to the crock, covering the entire bottom. 1/4 teaspoon pepper Shop Recipe Powered by Chicory Directions In a greased 6-qt. It is a great recipe to use up leftover ham after a holiday dinner. Instructions. First, peel and slice the potatoes. Stir in soup. Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! They are high in starch. Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. Pour mixture into a large casserole dish. To manage your email preferences, click here. How To Make ultimate creamy scalloped potatoes & ham 1 Preheat oven to 350. Preheat oven to 375 degrees F (190 degrees C). If you want the best of both worlds, use half of each! Once nice & bubbly, slowly add milk. The LAST thing you want in a potato dish are crunchy potatoes! Uncover and bake for another 25 minutes. Sprinkle w/ paprika & let sit about 10 mins before digging in.
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